A Quote by Mitch Hedberg

I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done, who knows?
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.
I very briefly had a microwave oven that I quickly gave away, because I could never work out what they do better than a regular oven.
It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake.
Rap is something you can just throw on the skillet and fry up real quick. That's how it comes to me, my train of thought. It's like getting dressed - I don't have to sit down and stare at clothes, I just pick what I like and put it on. But rock, you gotta put it in the oven and let it bake.
Only bake one type of thing at a time. Even when it seems like you're killing two birds with one stone, baking multiple recipes at the same time in one oven presents a tricky balancing act.
I'm more like an oven than a microwave.
I put instant coffee in a microwave oven and almost went back in time.
I don't exactly know what it means to be ready. A cake when the oven timer goes off? Am I fully baked, or only half-baked?
Tim Henman has the all-time Betty Crocker draw. We're talking Easy Bake Oven.
Owning a computer without programming is like having a kitchen and using only the microwave oven
The first time I hung out with [David Blaine], he took me to this condemned building, and it had a pizza oven and he crawled into the pizza oven and turned the heat on to 400 degrees or something like that, and he stayed in it for I guess a half hour. He came out, and except for one or two second-degree burns, he was unscathed. You meet a lot of musicians and filmmakers and actors, but it's rare to meet someone who can step inside a pizza oven and take the heat. I was intrigued by that.
If you throw a lamb chop in the oven, what's to keep it from getting done?
I don't have a microwave oven, but I do have a clock that occasionally cooks stuff.
We are a nation that shouts at a microwave oven to hurry up.
They say you're not supposed to put metal in a microwave oven. They're right.
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