A Quote by Mitchell Hurwitz
If you've got a restaurant, you definitely want the line to be out the door the first night, but you're more interested in people continuing to come to the restaurant. And that's their outlook, a little bit. I think it allows for more creativity, in the process. It allows people to make interesting programming that maybe wouldn't have a place on broadcast networks, if you were just counting people.
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The fans [of Vampire diaries] that we have now are the people who will watch it any day of the week. So, my first instinct was a little bit of an ego tap, but the second I processed it, I was fine. The only weird thing will be maybe not having as many people live tweeting because they're actually out doing something more interesting on Friday night. I'm not going to sit at home, reading Twitter on Friday night.
I'm very self-deprecating, so I'm not afraid to make jokes at my own expense, and I've just found that makes people a little more comfortable and can open the door for people to feel a little bit more understanding and accepting of where you're coming from.
I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.
It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
We want to make politics sort of entertaining. If it is entertaining, people are going to be interested in it, and if they are interested in it, they might think more about it and maybe involve themselves in some way down the line.
There's something about the sci-fi genre that gets an audience interested in it, so maybe you can take some risks that you couldn't, if you were just doing a drama. It lets you maybe reach a little further and surprise people a little bit more because there's still that little safety base of working on that genre that everybody loves.
I'm in the process of brainstorming with my marketing team and all that stuff, trying to come up with a concept for a late-night restaurant for people in Birmingham.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
The only time I ever follow Twitter is if I'm in a restaurant or something, just before I leave, to see if people are waiting outside. It does make you a bit of a loser, especially when someone asks you, 'Hey, you want to go to dinner at this place?' and I'm like, 'Can we have dinner at this place? It has three exits.'
I think 40 years ago, it would have been a little bit different because people had a tendency to think the actor was their part. I do find people who, all of a sudden, realize who is sitting in the restaurant and the first thing they react on is not necessarily, "There's that actor," but it's, "There's that killer guy."
To be honest, the first time round, I didn't think 'Fame Academy' was the worst premise in the world. You got people on, and they would write songs and develop themselves as artists. But then, instead of getting a little bit more credible, it got a little bit more ridiculous.
Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.
I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit.
Creativity is a great motivator because it makes people interested in what they are doing. Creativity gives hope that there can be a worthwhile idea. Creativity gives the possibility of some sort of achievement to everyone. Creativity makes life more fun and more interesting.
There used to be three networks, and now there are 40 million networks. There's a lot more competition out there, too. We would bring in 27 million people. Now, they're lucky if they have 17. I looked at the ratings, for the first time in 25 years, just to see, and there were 130 shows on. There used to be maybe 30.
Just in myself the motivation side of it, maybe just being a little bit more aggressive to get something out of myself a little bit more. I definitely play better with it.
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