A Quote by Moe Howard

I'll squeeze the cider out of your adam's apple. — © Moe Howard
I'll squeeze the cider out of your adam's apple.

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Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. ("Hard" cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)
So where does the name Adam's apple come from? Most people say that it is from the notion that this bump was caused by the forbidden fruit getting stuck in the throat of Adam in the Garden of Eden. There is a problem with this theory because some Hebrew scholars believe that the forbidden fruit was the pomegranate. The Koran claims that the forbidden fruit was a banana. So take your pick---Adam's apple, Adam's pomegranate, Adam's banana. Eve clearly chewed before swallowing.
Not all of them, but certainly there's some really, really dramatic differences among apples. And what you learn if you have that number of varieties is you learn which Apple is good for which purpose. So I have a favorite apple for apple pie. It's called Bramley Seedling. It's a old British Apple. I blend a lot of these apples together that make apple cider every year. It's a great hobby, but it's, you know, it takes some time. And it can be frustrating when the Japanese beetles or the gypsy moths come.
Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.
The tarter the apple, the tastier the cider.
Adam did not want the apple for the apple's sake; he wanted it because it was forbidden.
I adopted a healthier diet. I take at least a tablespoon of apple-cider vinegar a day. It's an old wives' tale, but it really is one of the best things you can put in your mouth.
For something warm, try adding cinnamon sticks and nutmeg to apple cider simmering on the stove. You'll get the added benefit of making your home smell amazing.
I always go to the Agriculture Building, where they make apple cider popsicles for a dollar.
The older I get, the more I become an apple pie, sparkling cider kind of guy.
I don't really do anything too crazy for beauty. I try to take a shot of apple cider vinegar a day.
Adam was but human—this explains it all. He did not want the apple for the apple's sake, he wanted it only because it was forbidden. The mistake was in not forbidding the serpent; then he would have eaten the serpent.
Boys and girls were both created with given attributes, and given the freedom to act and react. But Adam was allowed to name all the animals, and Eve was made from Adam's rib, as a companion for him. No wonder she ate the apple, she was rebelling against a world where everything was stacked against her. She was just a prop to make Adam happy.
You're an enormous sponge and everything goes in there and you squeeze it out in songs, I guess. And if you're a painter, you squeeze them out on to a canvas.
The settle, followed by 10 for power will give you that grasp on their nuts that you need. Once you've got that, squeeze, squeeze, squeeze and squeeze and don't ever let up! You'll just be breaking 1500 meters down when you hear them yelp. Listen for the yelp, and then bring it into the dock.
I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine.
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