A Quote by Mohit Raina

Rajma chawal is my all-time favorite dish. — © Mohit Raina
Rajma chawal is my all-time favorite dish.

Quote Topics

I love to eat rajma chawal anytime.
My staple food include Aloo gobhi ki sabji and yellow daal, and on Sundays I usually just have rajma chawal.
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.
I am a rebellious North Indian girl and I was not sure if I would have said yes to a film like 'Rajma Chawal' if it would not be from South as it allows me to challenge myself.
My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite meal from her or from anybody. It's a family favorite.
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.
I really relish dal chawal but my all-time favourite is Tandoori Chicken.
My favorite dish is tandoori chicken.
My favorite Dominican dish to indulge in is anything with crab.
My father, he made chili; that was probably his favorite dish to make.
I don't cook, so my favorite dish to prepare is something on the takeout menu.
I like to cook Shrimp Alfredo. It's also my favorite dish to eat!
Every night it's the same... I have supper in my red dish and drinking water in my yellow dish... Tonight I think I'll have my supper in the yellow dish and my drinking water in the red dish. Life is too short not to live it up a little!
My favorite dish is cleaning out the fridge on Sunday night and improvising a great medley.
As a card-carrying space nerd and NASA's chief scientist, I love space movies, from 'Star Trek' to 'Star Wars' to my all-time favorite - 'The Dish', an Australian comedy that celebrates that first moment when Neil Armstrong stepped down onto the surface of our moon.
My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.
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