A Quote by Mohit Raina
I am happy to see that it is not just me, but even my friends and family now believe in green Diwali and we celebrate together eating lots of good food and sweets.
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Creating a meal for my friends and family, sitting together, eating, laughing and talking - that is when I am so happy. Oh my God, if you could see how much food I make - I am the original Jewish mother.
First, I only get earthen lamps during Diwali, and I urge everyone to do so, so that people who make these diyas can earn money and have a good Diwali. Also, I celebrate the festival with special children. I take homemade sweets for them like halwa or jaggery and spend some time with them.
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.
It distresses me when I take my seven-year-old nephew out. I cook healthy food, and he wants to go to McDonald's. He doesn't even like the food; he just wants the toys, the Happy Meals. I can't stand to see people walking down the street eating fast food.
I believe in eating everything and love my rice and sweets. And eating it without guilt and worry... I feel that's the best way to digest food. I don't ever do a rigorous dieting normally.
In our family, and not just us but even with my cousins, uncles and aunts, we celebrate every festival - be it Christmas, Easter, Eid, Diwali or our birthdays.
To me, life in its totality is good. And when you understand life in its totality, only then can you celebrate; otherwise not. Celebration means: whatsoever happens is irrelevant - I celebrate. Celebration is not conditional on certain things: 'When I am happy then I will celebrate,' or, 'When I am unhappy I will not celebrate.' No. Celebration is unconditional; I celebrate life. It brings unhappiness - good, I celebrate it. It brings happiness - good, I celebrate it. Celebration is my attitude, unconditional to what life brings.
It's easy to impress me. I don't need a fancy party to be happy. Just good friends, good food, and good laughs. I'm happy. I'm satisfied. I'm content.
I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.
Diwali is really a happy time. It's a festival of lights. That's the only time when the entire family comes together and celebrates together.
I love good food. For me, that means lots of green juice, salad, and good dark chocolate.
In my family and among Korean-Americans, there just is no occasion that people would get together without bibimbap. It's something that people eat when they're wanting to celebrate or have a good time with friends.
Sport that consumed me for over two decades . . . is now gone. Now it's just me. No pressure, no expectations, no need to be fast, good, strong or to even improve. Yet I can't let go of this idea that I always need to be more than I am. And it is eating me alive.
Perfect happiness would be knowing that all my family and friends were happy and safe. Then I'd go to a tropical island with my husband where it was gorgeous and fun all day long and interesting and fun all evening. Good food and dancing would be nice, too, and weekly visits from those safe and happy family and friends. Plus world peace.
Lots of people make fun of me, but the truth is I'm just a man. I like food, I like people, and I like making people happy with food. I have a wife; I have two sons. I love them more than anything. Sure, my TV personality might not be for everyone, but that's okay. I just want to live my life. Please, leave me in peace. I am a man. I have dignity. I am a man.
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right.
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