A Quote by Moira J. Moore

You are trying to lure us into revealing information you're not entitled to? With chocolate and wine? Are you amateurs? — © Moira J. Moore
You are trying to lure us into revealing information you're not entitled to? With chocolate and wine? Are you amateurs?
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
You can easily compare chocolate to wine. What makes a good wine is usually a good terroir, a good grape, and the weather has something to do with it. Chocolate is the same, from where the cacao bean grows to what type of tree it grows on.
Chocolate is really a problem. I'm trying to be healthy right now, so I'll eat carob chips, which are kind of like chocolate. But sometimes I'll have a midnight snack, and I'll wake up, and I'll find chocolate in my bed.
Turning pro is a mindset. If we are struggling with fear, self-sabotage, procrastination, self-doubt, etc., the problem is, we’re thinking like amateurs. Amateurs don’t show up. Amateurs crap out. Amateurs let adversity defeat them. The pro thinks differently. He shows up, he does his work, he keeps on truckin’, no matter what.
Turning pro is a mindset. If we are struggling with fear, self-sabotage, procrastination, self-doubt, etc., the problem is, we're thinking like amateurs. Amateurs don't show up. Amateurs crap out. Amateurs let adversity defeat them. The pro thinks differently. He shows up, he does his work, he keeps on truckin', no matter what.
I'm sorry Alex Jones, but the content that InfoWars has been putting out is just flat out lies. You are entitled to say whatever it is that you want, that is fine; you are not entitled to a megaphone if that information is false.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
There is something else that is trying to come through - that lure of becoming - and it does come from the realm of spirit, it does come from the quantum universe, it does come from the great spark that is the threshold of time and history trying to emerge and electrify us.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
People are entitled to their friendships, and we're all entitled to be disappointed by our friends when they disappoint us.
I'm fighting a losing battle here: I'm trying to lose some weight. I love chocolate; that's one of my biggest downfalls. I haven't gotten a whole lot of chocolate, thank goodness, because I'd probably be about 300 pounds.
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
Labor is rest from the sorrows that greet us; from all the petty vexations that meet us; from the sin-promptings that assail us; from the world-sirens that lure us to ill
The information that the intelligence people used was a combination of satellite information, signals intelligence, and human intelligence. We are not sure to what extent Saddam [Hussein] was trying to convey an incorrect picture to us.
I have often said that the lure of flying is the lure of beauty.
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