A Quote by Molly Yeh
I had been blogging for a few years when Jonah Straus, my now-literary agent, reached out to see if I'd consider writing a cookbook. At the time, I didn't feel ready; I was still getting adjusted to life in the upper Midwest, and I was still finding my recipe voice.
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I no longer feel I'll be dead by thirty; now it's sixty. I suppose these deadlines we set for ourselves are really a way of saying we appreciate time, and want to use all of it. I'm still
writing, I'm still writing poetry, I still can't explain why, and I'm still running out of time.
My advice for finding a literary agent would be first, put your work out there as much as possible and hopefully someone will find you, because I still have literary agents writing to me after they find my site. You want someone who understands your work and is going to be your cheerleader from day one.
I had now been in the United States of America something like five years, working here and there as the inclination seized me, which, I must confess, was not often. I was certainly getting some enjoyment out of life, but now and then the waste of time appalled me, for I still have a conviction that I was born to a different life.
Now I'm a free agent, literally and figuratively. I've reached that enviable state in life in which I can do pretty much what I want. And what I want is to continue to play basketball. I still love the game, and I still have something to offer. My coaches and teammates recognize that. At the same time, I want to be genuine and authentic and truthful.
There was - there still is - a big shortage of good Chinese-English literary translators. So for two years in London, I was stuck waiting, not writing, with several Chinese books I couldn't get translated. That's when I decided to write in English, since I had been living here and had decided to reconstruct my life here. Even if I wrote in broken English, it was better than getting bored and weary and bitter on the long queue of authors waiting to be translated by a stranger.
It's definitely not the typical path. But at the same time, I've been working at this since I was young. I've been swimming and running my entire life, and I've been given so much support the last few years in cycling, that I've been able to improve. And I'm still improving and still absorbing that support to help me get to be the best that I can be.
I ended up [doing video] meeting Gillian [Grassie] at the same time that we were getting together a book. We ended up working on it, and she recognized that I had a flair for certain things, and we've worked through it together so that the writing could be really good. It was the perfect partnership, just finding my literary voice and figuring out how comedy translates to the written word.
I was still very hopeful that much work lay ahead of me. Perhaps because much of what I had worked on or thought about had not yet been put into writing, I felt I still had things in reserve. Given this optimistic nature, I feel this way even now when I am past sixty.
When I first started writing 'Still Missing,' I didn't actually realize I was writing a thriller. I thought it was more women's fiction, but during the many years of rewrites, I kept taking out the boring parts, and then my agent informed me that I had written a thriller.
There was a point where if you had told me I was going to be a national morning anchor, I would probably have been terrified. But now, I feel prepared. I've been in the business for almost 20 years now. I'm almost forty years old and I've been doing this for a long time, so I felt like, "Okay, I'm ready to do this."
Be ruthless about protecting writing days....althoug h writing has been my actual job for several years now, I still seem to have to fight for time in which to do it.
[Peter] Tchaikovsky's "1812 Overture" was my first go-to song in terms of getting into the zone and getting ready and then I quickly gravitated to rock and roll music in the mid-'60s with the Grateful Dead, Bob Dylan, Neil Young, The Beatles, Crosby, Stills & Nash, The Rolling Stones, Carlos Santana. So many of them are still around and still going strong. I go out to see them all the time.
It's alright, just wait and see, your string of lights is still bright to me. Who you are is not where you've been. You're still an innocent. It's okay life is a tough crowd, 32 is still growing up now.
During the last 17 years... I have been working at the restoration of a once exhausted hillside. Its scars are now healed over, though still visible, and this year it has provided abundant pasture, more than in any year since we have owned it. But to make it as good as it is now has taken 17 years. If I had been a millionaire or if my family had been starving, it would still have taken 17 years. It can be better than it is now, but that will take longer. For it to live fully in its own responsibility, as it did before bad use ran it down, may take hundreds of years.
Almost 70 years have gone by, and I've still got that feeling when I write... Writing, for me, is still it. It has always been the basis of everything I do. I'm a writer who performs, not a performer who writes. I love the act of writing. It's still a thrill for me.
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
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