A Quote by Molly Yeh

I'm not above jarred baby food, if it's good ingredients, for convenience sake.

Molly Yeh

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Above Baby Convenience Food Good Ingredients Sake

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Molly Yeh
American - Chef
Born: May 22, 1989

There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.

James Beard

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.

Joel Robuchon

Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.

Nigel Slater

Avoid food products with more than five ingredients; with ingredients you can't pronounce.

Michael Pollan

The traditional fast food model is built on buying the cheapest ingredients - and that usually means poor-quality, heavily processed foods. But you can use quality ingredients, cook food using classic cooking techniques, and still serve something that's fast and inexpensive.

Steve Ells

I think food is getting lighter and healthier because people eat out so often. It's about quality ingredients because that is the root of good food.

Jean-Georges Vongerichten

Good food depends almost entirely on good ingredients.

Alice Waters

Don't eat processed food, refined food but rather organic food from the earth - nothing with genetically - modified ingredients.

Deepak Chopra

I'm not a baker, but my patisserie is my baby. I love the idea of good-quality cakes made with top ingredients.

Rick Stein

This story about good food begins in a quick-stop convenience market.

Barbara Kingsolver

Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.

Anthony Bourdain

I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I think, before, there was a time when they didn't even get it that processed food was hurting them. Now, I think they get that, but the big enemies to switching over to good food are convenience.

Mark Bittman

Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.

Nigella Lawson

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

Julia Child

I love apple sauce. I have an addiction - I don't know what it is, but I just love the texture of it. It reminds me of baby food. Not that I like to eat baby food.

Normani Kordei

I just love food and the art of it. There's such an art to being a good chef and the way you present food and the different ingredients you use. It's like music - you get inspiration from different genres. It's the same with art, too.

Orianthi

A Quote by Molly Yeh

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