A Quote by Molly Yeh
It's so fun to get creative with various colors in the kitchen. The challenge is finding how to get enough color without letting the flavor overpower - unless that's what you want!
Related Quotes
Playing is no challenge; every time that you get a role you get to go play with other people in the sandbox and so there is no challenge, real challenge. The challenge, the major challenge is getting the work, finding the sandbox.
That's the fun part of it all. You get creative when you're in Little League. You're creative when you're in middle school. You're creative in high school and college. And then when you get to the league, this position, the more mobile quarterbacks, we have a tendency to want to become traditional and nervous and panicky in how we want to call plays and put guys in position to make plays.
If you want something bad enough, and you're having enough fun doing it, you can accomplish it. You just got to get creative and find a way.
It's hard to be fully creative without structure and constraint. Try to paint without a canvas. Creativity and freedom are two sides of the same coin. I like the best of both worlds. Want freedom? Get organized. Want to get organized? Get creative.
If you're clever enough and creative enough to get a good film made, then you should be clever enough and creative enough to find ways to get it out there, one being something like Jameson First Shot.
The challenge with all television - all series television as you get into later seasons to give people what they have come to, what they've become familiar with and what the qualities of the shows that they recognize without letting it get staled.
The spark of eros provides color and flavor to delight in our sensuality. Without generating this creative juice, many people feel uninspired and dry in their lives.
Some colors are very difficult to render, and you must compensate to get the color you want on the screen.
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
I just love matching sets. Tops and bottoms that are the same color are awesome to me, because you can get them in so many different colors - neon colors.
But, how many times can you get exactly what you want, when you want it? Not very often. So, why not have it with entertainment? That's what it's fun. It's fun! I find that's how I'm watching, more and more. My kids go on binges, and I get sucked in. And then, it's the middle of the night and they're late for school, the next day.
How obvious it is that color has its various connotations-hue, value, and intensity - and without the basic understanding of these three determining factors, we are somewhat limited in the proper use of color in rooms.
One color alone means nothing. I acts as in a vacuum, with no other colors to relate to. It is only when colors relate to other colors that the fun begins.
As people of color, it took a whole generation in many ways to get us out of the kitchen, and it's gonna take us the same whole generation to get us back into the kitchen and have ownership of restaurants, hotels and stuff like that.
I'm not a young man, and I can find intensity in a lot of different ways, sometimes without even raising my voice. When I was younger, it was all about how I need three extra sets of lungs to get enough wind to get out the thing at the screaming level I need to, because that's the way it needs to be. Now, I see that there's a whole lot of other colors on the palette.
One of the rules that I always follow is that no matter how crazy characters may act, and no matter how absurd or strange their actions may be, that it's justified in the character's mind why they are doing it. Not to get all heady about it, but it's fun for me to test how far I can go with things while still keeping it grounded enough that you believe that the character really believes that what he's doing will get him what he wants. It's a personal challenge to me to see how far I can go with that.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef