A Quote by Monica Bellucci

Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food. — © Monica Bellucci
Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.
If you were to sit me down in a classroom, with fluorescent lights humming and some woman trying to teach me Italian, there's no way. But scream goes to Italy, we stay in a squat, and the only way you can ask someone where to take a piss is to do it in Italian. So I learned Italian.
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
In New York, a Jew is a Jew, an Italian is an Italian, a Muslim is a Muslim: Nobody's going out of his way to treat you in a special way.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
I love places that have an incredible history. I love the Italian way of life, I love the food, I love the people, I love the attitudes of Italians.
I love places that have an incredible history. I love the Italian way of life. I love the food. I love the people. I love the attitudes of Italians.
The way I see film is I think film is like going out to dinner. I feel it's a banquet. You don't want to have the same food you have at home. You want to go and eat a fantastic Chinese meal or Italian or Greek.
If I spoke Italian, I'd be in Italy in a minute. I love the food, I love the way people live there. I mean, it really is my idea of paradise.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
I hope I am allowed to say that the reason I am popular is because of the way I am, the way I race, and the way I talk. I am just the old-fashioned, reliable guy, and people always know I am after one thing: 'There is Jens. He will go in the breakaway.'
I'm Italian, but some people think I'm Jewish because I work the Yiddish. I also work the Italian, by the way.
In the same way that I had to follow an Italian manager here, I can imagine that it was not easy for an Italian manager to follow me at Porto.
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