A Quote by Montaigne

All festival food is expensive. — © Montaigne
All festival food is expensive.
I remember in 1968 when we were in Cannes, in the festival, and we were supposed to be there 10 days, and the second day the festival collapsed because the French, you know, film-makers raised the red flag in the festival and ended the festival.
Much more has to be done to democratize the food movement. One of the reasons that healthy food is more expensive than unhealthy food is that the government supports unhealthy food and does very little to support healthy food, whether you mean organic or grass-fed or whatever.
Only in Texas can mesquite have its own festival, then there's a crawfish festival, a festival for strawberries, everything has its own festival, with each town having their own yearly thing.
At Performa in New York, there are a lot of commissions, but Manchester Festival is the only festival where everything is fully produced by the festival.
Everything is expensive in Iceland, especially food, and especially healthy food.
With 'Half Nelson,' we went to Sundance and then we just bam, bam, bam, festival, festival, festival, festival and then we released in August.
Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don't have the time.
I think the price of the food can totally alter the perception of it. If I know something is expensive and the ambience is fancy, the food just invariably tastes a little better - and I feel like I'm getting away with something. But I'm also bored by most 'fancy' food.
In 1987, I had no idea who Steven Isserlis was. We met at the Spoleto Festival in Charleston, South Carolina. It was originally just an Italian summer festival, but for the past 14 years, there's also been a spring festival in America.
Acting is a trick word invented in the festival of Dionysus, before Christ, in Greece at a fertility festival. That's where theatre came from: a fertility festival. No women were allowed. All the men played all the parts.
Sadly most films only get exposure if they win an award or were in a festival, which is really difficult because those things cost money! Submitting your film to a festival or campaigning for an Oscar or a Golden Globe is very expensive. Most people don't know that, but all those events require a lot of money. If you have a small independent film, it's very hard to get the attention of people in those circles.
I go to the fanciest restaurants in the world and try them out. I like to see these chefs that are wizards do their thing. I like two types of food: cheap fast food - In-N-Out Burger, Taco Bell, stuff like that - or expensive food. Anything in between just bothers me.
It's all well and good telling people to buy more expensive food but the idea of cheap, mass-produced food and nobody starving is pretty good.
Tribeca Film Festival Doha will be both an industry festival and an audience festival, not just an event for insiders. Community outreach will be a major part of what we're doing. We'll put filmmakers in touch with local, regional, and international audiences.
Adding C3, the leading festival portfolio in North America, to our global portfolio of Insomniac, Festival Republic and Country Nation provides Live Nation with the world's largest festival platform.
Australians do love a good food festival. From regional gems like The Taste of Tasmania to Margaret River Gourmet Escape, diehard eaters have a litany of opportunities to revel in Australia's great produce and chow down on food made by some of the brightest culinary talent from here and abroad.
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