A Quote by Monty Don

I often eat cakes while my fingers are caked in soil. — © Monty Don
I often eat cakes while my fingers are caked in soil.
I never cake someone who doesn't want to be caked - at least, I try not to. Sometimes I miss my target. I'm pretty much going through the crowd making sure I find someone who wants to get caked. If you don't want to get caked, shake your head or tell me you don't want to get caked. It's that easy.
If you want to eat chocolate or cakes, you have to eat it in the morning, for breakfast or lunch - don't eat it in the night.
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We eat salt. We have to taste things that you will not put in your mouth. But you know what? That's television. You have to do it.
If you made all the French fries you ate, you would eat them much less often, if only because they're so much work. The same holds true for fried chicken, chips, cakes, pies, and ice cream. Enjoy these treats as often as you're willing to prepare them - chances are good it won't be every day.
I eat carefully because people don't want to see a large person judging cakes. They'll think to themselves, 'That's what happens when you eat cake.'
Jace snorted so loudly that she turned on him with a frown. He wiggled his mud-caked fingers at her. His nails were black crescents. "Filthy inside and out.
Food is like clay; you can sculpt with it. Also it has an odor, and you can eat it. I don't eat a lot of cake, but I do make cakes! And unlike the Campbell's Soup Cans, my food is a humanized form and scale.
I try not to eat cakes, but sugar screams my name.
Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not recommend it; but there is no accounting for tastes. Children would not eat these biscuits-nor grown persons either, if they can get any other sort of bread. When living in a town where there are bakers, there is no excuse for making Maryland biscuit. Believe nobody that says they are not unwholesome. . . . Better to live on Indian cakes.
When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed.
My earliest memory is feeling soil between my fingers when I was around three years old.
I often eat a lot of food when I eat and I eat maybe three or four times a day. I eat a good breakfast I have a protein shake or something between breakfast and my workout. After working out I have a shake and then eat lunch.
How you eat is as important as what you eat. If I eat mindlessly while watching television, I get all of the calories and none of the pleasure. Instead, if I eat mindfully, paying attention and savoring what I'm eating, smaller portions of food can be exquisitely satisfying.
Griddle cakes, pancakes, hot cakes, flapjacks: why are there four names for grilled batter and only one word for love?
If all I hired were cake decorators, our cakes would just look like cakes that people decorate. We do astounding work at Charm City Cakes and to do that you need people who think in astounding ways. Artists just think in different ways.
A poet is wounded into speech, and he examines these wounds, meticulously, to discover how to heal them. The bad poet harangues at the pain and yowls at the weapons that lacerate him; the great poet explores the inflamed lips of ruined flesh with ice-caked fingers, glittering and precise; but ultimately his poem is the echoing, dual voice reporting the damages.
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