A Quote by Monty Don

Any British household with a scrap of land has always grown herbs for the kitchen. From the superb monastic herb gardens down to the humblest cottage, a supply of fresh herbs would have been considered essential.

Monty Don

Quote Topics

Always Any Been British Considered Cottage Down Essential Fresh Gardens Grown Herb Herbs Household Kitchen Land Scrap Superb Supply Would

Quote Author

Monty Don
English - Celebrity
Born: July 8, 1955

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.

Jorge Cruise

As for the bitter herbs.... To see everyone with tears coursing down their faces, laughing and gasping at the same time, is fun and also makes the point - bitter herbs must be really bitter to experience the suffering.

Julia Neuberger, Baroness Neuberger

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

Emeril Lagasse

The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.

Monty Don

Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.

Christie Brinkley

The famous herbalist Samuel Thompson used two herbs mainly, cayenne & lobelia. And with those two herbs, it is estimated he helped 3.5 million people recover from their illnesses.

Richard M. Schulze

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.

Cat Cora

Yeah, man. It's time to let de people get good herbs and smoke. Government's a joke. All dey wan' is ya smoke cigarettes and cigar. Some cigar wickeder den herb. Yeah, man, ya can't smoke cigar. Smoke herb. Some big cigar me see man wit', God bless! Me tell him must smoke herb.

Bob Marley

With the growing recognition of the value of herbs, it is surely time to examine the professional therapeutic use of these herbs. There are profound changes happening in the American culture and herbal medicine, 'green medicine,' is playing an ever-increasing role in people's experience of this transformation.

David Hoffman

I cheat every now and then, but the foundation of my eating habits is organic. I don't like to eat a lot of processed foods. So it's fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives.

Tia Mowry

Fresh herbs really belong anywhere you put them.

Alex Guarnaschelli

I grow herbs near the back door, and you can grow a wonderful selection of herbs and window boxes... My idea is that you should grow what you eat. There's no point in growing something like celeriac - which is very difficult to grow - if you hate it.

Mary Berry

There must be every kind of books in your library. The most beautiful gardens are those with many different flowers, with all kinds of herbs and weeds!

Mehmet Murat Ildan

Tis in ourselves that we are thus or thus. Our bodies are our gardens, to the which our wills are gardeners: so that if we will plant nettles, or sow lettuce, set hyssop and weed up tine, supply it with one gender of herbs, or distract it with many, either to have it sterile with idleness, or manured with industry, why, the power and corrigible authority of this lies in our wills.

William Shakespeare

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.