A Quote by Morena Baccarin
I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.
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I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
I was born into a Turkish family that had acquired Italian citizenship. Many members of the family subsequently became British, French, Brazilian, and German, so there was a bit of everything. It was not uncommon for people in the family to speak seven languages: English, French, Ladino, Italian, Turkish, Arabic, and even Greek.
I speak Italian and a little bit of French. I moved to Trento, Italy, when I was around 10 to learn Italian. I have family there. I'm trying to restart my French. And then I want to get into Mandarin.
I cook stuff that I picked up from my husband's mother. I thought that would be a good way to his heart, you know. I love to cook Italian and French, also.
My mum is Brazilian and very proud. I'd love to do a Brazilian film. I've been brought up in the Brazilian culture. My mum brought me up on my own, I cook Brazilian food, I've never spoken a word of English to my mother.
I usually like to throw on some flip flops and go to a really nice lunch in Venice, or Santa Monica, or stay in and cook dinner.
I'm Italian, but I'm also a little Brazilian: Pirlonho, if you like.
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
I am not someone who likes cocktail parties or large dinner parties, but I have to attend them often. I much prefer very small dinners with close friends.
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. Im crazy about L.A. because at the farmers market you find all kinds of wild mushrooms.
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
I can only cook brown rice and vegetables, so I don't get too many people coming over for dinner parties or anything.
No one could touch the home cooking of an Italian woman. French women, they are very intelligent, very sexy - but they don't like to cook.
I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'
I've had parties where I found photos of whoever is coming, put them in a cute little woven frame and used that as their place card at dinner. Then they get to take it home afterwards. It's the little things that make people feel special and like they were a part of the thought process that went into assembling a dinner.
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.
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