A Quote by Morgan Wallen
My voice is obviously real southern - I automatically lean country.
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[David Lean's] images stay with me forever. But what makes them memorable isn't necessarily their beauty. That's just good photography. It's the emotion behind those images that's meant the most to me over the years. It's the way David Lean can put feeling on film. The way he shows a whole landscape of the spirit. For me, that's the real geography of David Lean country. And that's why, in a David Lean movie, there's no such thing as an empty landscape.
The Southern past, the Southern present, the Southern future, concentrated into Gertrude's voice, became one of red clay pine-barrens, of chain-gang camps, of housewives dressed in flour sacks who stare all day dully down into dirty sinks.
When my voice breaks, it recovers automatically. I don't do anything special to maintain my voice. I have a natural voice and don't have to take care of it.
It's still a lean back, enjoy or a lean forward, be involved, enjoy medium. It's real engagement, real emotion.
There are times when the voice of repining is completely drowned out by various louder voices: the voice of government, the voice of taste, the voice of celebrity, the voice of the real world, the voice of fear and force, the voice of gossip.
One of the most singular facts about the unwritten history of this country is the consummate ability with which Southern influence, Southern ideas and Southern ideals, have from the very beginning even up to the present day, dictated to and domineered over the brain and sinew of this nation.
I will say, as southern women, there is a southern way of life that inspires a lot of music. I can see why that's a common thread through music, but the best part about country is it's about real life. It's not about this glamorous Lamborghini, walking around with gold necklaces, all that stuff.
The core cuisine of Southern food is established in the plantation South, within the world of slavery. To understand the plantation table, we must understand the relationship of enslaved people to Africa, to historical trauma, and their central role in food production. Their voice is the most poignant, expressive voice in Southern cuisine.
I think that it has to be a very humane approach to this issue, and we have to come up with solutions to it. But we also have to do something about the drugs that are coming across our southern border that are killing our kids... I think there are some people who want to leave this country and return to the country they came from, but obviously it requires a broader solution that that, and we all know that.
Southern food that appears in contemporary popular culture is so exaggerated that it's hardly recognizable to most Southerners. This enriching of Southern food - fatter, richer, more over the top - is what we typically see on TV, in Hollywood films, and in Southern-style or country-themed chains like Cracker Barrel. Southern food becomes a caricature, like characters and props in a reality TV show.
It's only a thimbleful of a voice, and I have to use it close to the microphone. But it is a kind of oversmoked voice, and it automatically sounds intimate.
I also grew up on a farm in east Tennessee, so my roots are just naturally super southern, so I've always had that southern country lifestyle.
It was simply this: silence is not a neutral position, whatever your intentions. Silence automatically supports the status quo. When you are a presence that lacks a voice, you create an empty space that another voice - a dominating voice that knows no boundaries - is only too happy to fill.
In voiceover, you have to restrain yourself when you're acting in the sound booth in front of the microphone. If you lean left or you lean right, you're going to lose the voice. Yet you yourself become animated when you're doing the part. So you'll see a lot of flailing arms, but a very still face.
I'm all into Jazz; I'm into New Orleans type music. There is country, there is southern gospel. I'm a huge southern gospel fan.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
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