A Quote by Mumtaz

I like staying at home and indulging in cooking sometimes. — © Mumtaz
I like staying at home and indulging in cooking sometimes.

Quote Author

I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
The things that excite me are staying home and cooking.
I feel like the feminine has been a little undervalued. We all have to get our own jobs and make our own money, but staying at home, nurturing, being the mother, cooking — it's a valuable thing my mom created. And sometimes, you need your knight in shining armor. I'm sorry. You need a man to be a man and a woman to be a woman. That's why relationships work.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants
I was strong and tough enough and charming. / How else is a fat Jew lesbian poet gonna get by? / Listening to the radio, staying home, staying alone, like / they mean us to. / Who means you to be left out? / Who don't?
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking.
Sometimes things fall in your lap and sometimes you really carve them out. I've found that songs I really like can happen both ways. I've also been trying to learn when to step away and take a break and when to keep pushing through. For me it's a delicate balance of staying inspired and staying consistent, and I'm still trying to figure it out.
The most indespensible ingredient of all good home cooking: love for those you are cooking for.
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm a New Man or Jamie Oliver disciple, but because my wife's cooking is so bad. In fact, to me, cooking is less a pleasurable pastime than a defense against poisoning.
Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.
If people don't like me, I insist they can vote for someone else. The only stupid thing we can do is to stay at home. I don't know a single election in the world that was changed by staying at home.
I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.
There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that many that really celebrate home cooking or are for home cooks especially.
You really can't go home again. Sometimes, that's a good thing. Sometimes, when you try, you find out that home isn't really there anymore... but that it wasn't only in your head before. Home actually existed. Home wasn't just a dream. Sometimes, that's the best thing of all.
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