A Quote by Mumtaz

My husband comes from a traditional Gujarati family, and loved his food. I learnt to make dal-dhokli, undhiyu and khandvi. — © Mumtaz
My husband comes from a traditional Gujarati family, and loved his food. I learnt to make dal-dhokli, undhiyu and khandvi.
I love anything paneer! Our family favorite, however, is 'Dal Dhokli,' a quintessential Gujarati dish of bread dumplings and lentil soup. That's the big meal of the week typically prepared by my mother on Sundays.
Sadly, we don't have Gujarati food on sets, but we do love the delicious Rajasthani dal-baati, gatte ki sabzi, and those proper Rajasthani thalis.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
I have several Gujarati friends in Mumbai, and I keep eating from their tiffin boxes whenever we meet. I love Gujarati food!
I don't mind acting in a Gujarati film at all. I would love to. In fact, since I love the Gujarati food, I would want to spend some more time working and eating here.
My wife's half-Indian, her father's from Uganda and she was born in Canada. Her sister speaks French and their family speaks a little Gujarati, and I'm talking about Gujarati from 1940! And just think - Rajpal Yadav in the middle of all this. What a contrast!
Gujarati is a very sweet language and I have always used elements from Gujarati songs in my music.
Fear accomplishes much in love. The husband of the Middle Ages was loved by his wife for his very severity. The bride of William the Conqueror, having been beaten by him, recognized him by this token for her lord and husband
I always wanted to sing, I always loved to sing. As a child I was singing all the time, and my parents were singing all the time, but not the traditional songs because they were very Christian; the Christian Sámis learnt from the missionaries and the priests that the traditional songs were from the Devil, so they didn't teach them to their children, but they were singing the Christian hymns all the time. So I think I got my musical education in this way. And of course the traditional songs were always under the hymns, because it doesn't just disappear, the traditional way of singing.
What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton.
I'm a proud Gujarati and it makes me very happy that Gujarati movies are coming up with great content.
I love Indian food, and my favourite dish is dal rice.
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.
I learnt to sing in Bengali, my mother tongue, then went on to sing in Hindi, Telugu, Tamil, Gujarati and every possible Indian language.
I've learnt music, since this is a part and parcel of growing up in a traditional Tamil Brahmin family. In fact, I've even given three exams in music when I was young.
I am a traditional man. I'm a product of a traditional man. He sacrificed everything for his family.
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