A Quote by Nadia Giosia
You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.
Related Quotes
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
Taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
I gotta defend, I gotta protect the rim, I gotta rebound, I gotta set good picks for the guys, finish on offense, and I think that is not going to change much.
Italian style is a natural attitude. It is about a life of good taste. It doesn't have to be expensive. Simple but with good taste. Luxury is possible to buy. Good taste is not.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
You bring your children onto this earth thinking, 'Okay, I want to make sure that by that time, I'm gonna be good and that they'll be okay.' But it's like, every day we're worried, 'Are we gonna be good?' Things change constantly, so you just gotta push, and you gotta work to the core.
It is good taste, and good taste alone, that possesses the power to sterilize and is always the first handicap to any creative functioning.
Hygiene is important. You gotta smell good. So ladies, please spray some perfume. Hair gotta be done. You gotta look nice.
You can't say you're going to ban something in the name of good taste, because then you have directed someone to play the role of good-taste police. We - Americans - permit bad taste in this country. In fact, we even encourage it.
The thing that makes you a good 'Caraoke Showdown' singer is you gotta have some knowledge of these songs. You gotta be ready to attack. You gotta shut your brain off and just go.
In a great horror movie, you've gotta have some character development and you've gotta set some of your people up and you've gotta have a little back story going. You've gotta take that time for exposition.
Bad taste is real taste, of course, and good taste is the residue of someone else's privilege.
One is born with good taste. It's very hard to acquire. You can acquire the patina of taste. But what Elsie Mendl had was something else that's particularly American––an appreciation of vulgarity. Vulgarity is a very important ingredient in life. I'm a great believer in vulgarity––if it's got vitality. A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
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