A Quote by Nadiya Hussain

Pot Noodles are my true love because I don't have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chilli flakes and half of salt, plus all the seasoning it comes with.

Nadiya Hussain

Quote Topics

Add Because Cook Flakes Half Love My True Love Noodle Noodles Plus Pot Ritual Salt Seasoning Take Them True True Love

Quote Author

Nadiya Hussain
British - Chef
Born: December 25, 1984

Basically, I start my morning off with a Bustelo coffee made in a mocha pot - the Bialetti. I warm some milk on the side, on my stove, and I add one teaspoon or half a teaspoon of real sugar. I have two of these every morning. Even when I was pregnant.

Debi Mazar

Take the case of the infinite ocean. There is no limit to its water. Suppose a pot is immersed in it: there is water both inside and outside the pot. The jnani sees that both inside and outside there is nothing but Paramatman. Then what is this pot? It is 'I-consciousness'. Because of the pot the water appears to be divided into two parts; because of the pot you seem to perceive an inside and an outside. One feels that way as long as this pot of 'I' exists. When the 'I' disappears, what is remains. That cannot be described in words.

Ramakrishna

Pot is an insidious drug because it can steal your life away from you, without you even being aware of it. I had a love affair with pot for ten years. Pot was my most devoted partner.

Margaret Cho

The ritual was very important to me: cleaning the pot, rolling the pot.

George Carlin

I am not saying celebrity chefs don't encourage children to cook. However, their programmes are so entertaining, you end up stuffing your face with Pot Noodles instead of learning from them.

Prue Leith

While a pot of boiling water may not offer the char or smoke of a grill, it does give the cook an advantage when it comes to seasoning food.

Samin Nosrat

I started doing pot jokes, and I noticed that audiences invariably love pot jokes. Even people who don't smoke pot think it's a funny subject.

Doug Benson

At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to a large pot of boiling water, then taste it and add even more.

Samin Nosrat

Since my act is a goofy reflection of what's going on in my life, I started doing pot jokes, and I noticed that audiences invariably love pot jokes. Even people who don't smoke pot think it's a funny subject. So when I started getting laughs, I started doing more material about it. When people come to see my shows, there are a lot of stoners in the audience, but there are also a lot of people who just like me. So I try to give a healthy mix, where people aren't going "There are too many jokes about pot!" or "There's not enough jokes about pot!"

Doug Benson

I like pot, I enjoy pot, I like to smoke it. But, the one thing I don't like about pot is the subculture it's spawned. I think it's embarrassing and really juvenile and uncreative

David Cross

I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you're in a hurry,just eat your sandwich and go. Don't even start cooking, because you can't do anything well in a hurry. I love food. I love serving people. I love satisfying people.

Leah Chase

I do not waste my time writing pot-boilers: the pot must be boiled, and even my pot au feu has some chunks of fresh meat in it. ...I have no time to boil myself down; and anyhow I could not do so and preserve all the necessary nutriment and the flavoring on which the digestibility depends.

George Bernard Shaw

I remember acting in a school play about the melting pot when I was very little. There was a great big pot onstage. On the other side of the pot was a little girl who had dark hair, and she and I were representing the Italians. And I thought: Is that what an Italian looked like?

Al Pacino

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

Wolfgang Puck

I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to balance it.