A Quote by Nancy Gibbs
Back in the really olden days, dinner was seldom a ceremonial event for U.S. families. Only the very wealthy had a separate dining room. For most, meals were informal, a kind of rolling refueling; often only the men sat down.
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If I host something, even if it's just dinner at my house, I like the event to move. So that means cocktails in the family room, and then moving outside and having appetizers on the patio, and then moving to dinner at the dining table. It's just the idea of the event being curated to every little detail.
The old days were slower. People buttered their bread without guilt and sat down to dinner en famille.
As I was growing up, all meals, including breakfast, were family occasions, and you all sat down to eat together - and you had to finish everything as well.
But there's always a Mass. It's not a formal Mass at all. We're sitting around her dining room table with wine and Eucharist and holding hands. It's very informal and small, but to me that's a wonderful way to have Mass.
I don't sit down and have meals too often, unless I go out for dinner.
I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner, which was very good; only the venison pasty was palpable beef, which was not handsome.
Throughout my reading life, I've enjoyed many memorable meals-if only fictionally. The oysters at dinner near the beginning of Anna Karenina, the dinner Nana throws for her overflowing guests in Zola's Nana, the walk through Les Halles for breakfast in Baldwin's Giovanni's Room, and nearly every meal in Monique Truong's The Book of Salt.
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
I wouldn't mind meeting some of the people I've attempted to portray from the olden, olden days. They probably would all have really terrible skin and horrible bad breath, and I'd have to give them an Altoid.
Women have only had the vote for less than 100 years. Before that, we were wives and essentially kind of property. We grew up, and our parents wanted us to get married, so somebody else could look after us. And in the last few decades, it's changed. We can now have families without men. But, unfortunately, the dialogue, the old boys club, the locker room talk, has mysteriously not changed at all.
Several hundred years ago, the only thing that slave families had was cooking and their family meals.
The early industrialists were for the most part men who had their origin in the same social strata from which their workers came. They lived very modestly, spent only a fraction of their earnings for their households and put the rest back into the business.
We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom always made home-cooked meals. We always sat down at the dinner table as a family.
Back in the old days, when I was a child, we sat around the family table at dinner time and exchanged our daily experiences. It wasn't very organized, but everyone was recognized and all the news that had to be told was told by each family member. We listened to each other and the interest was not put on; it was real.
When you had the World Trade Center go, people were put into planes that were friends, family, girlfriends, and they were put into planes and they were sent back, for the most part, to Saudi Arabia. I would be very, very firm with families. Frankly, that will make people think because they may not care much about their lives, but they do care, believe it or not, about their families' lives.
Working- and Middle-class families sat down at the dinner table every night - the shared meal was the touchstone of good manners. Indeed, that dinner table was the one time when we were all together, every day: parents, grandparents, children, siblings. Rudeness between siblings, or a failure to observe the etiquette of passing dishes to one another, accompanied by "please" and "thank you," was the training ground of behavior, the place where manners began.
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