A Quote by Naomie Harris
What I generally get from being in Africa is a sense of warmth and openness. As a stranger, you are always welcomed into people's homes and people are always offering you food. That generosity is incredibly touching.
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Often people write stories about people who are suffering, and they're miserable all the time. That's not the case. You go to the food bank or wherever and there's laughter, there's comedy, there's stupidity, there's silliness and warmth. And that's the reality of people's lives. If you cut out that sense of humor and warmth, you miss the point.
People being incredibly rude and playing music incredibly badly and being incredibly obnoxious has always been a teenage sort of thing.
In Hollywood, I think I get a bad rap for being a perfectionist. It's something that's not always welcomed in Hollywood, because you're always pushing people and you're pushing yourself to be the best that you can be.
Hospitality is always an act that benefits the host even more than the guest. The concept of hospitality arose in ancient times when the reciprocity was easier to see: in nomadic cultures, the food and shelter one gave to a stranger yesterday is the food and shelter one hopes to receive from a stranger tomorrow. By offering hospitality, one participates in the endless reweaving of a social fabric on which all can depend-thus the gift of sustenance for the guest becomes a gift of hope for the host.
I was all about touching people and influencing people, I always been that type of person. I was the one teaching people things, I just always had a way with my words and I always spoke with substance.
I've always believed in populating my films with characters who we like, who we have some warmth for, who have warmth for each other, who we would like to hang out with, who we emulate in one way or another. It's not that they all get along, or that there aren't bad people or people we make fun of. But at the core, there's a kind of sweetness.
When we are generous in welcoming people and sharing something with them-some food, a place in our homes, our time-not only do we no longer remain poor: we are enriched. I am well aware that when someone needing food knocks at your door, you always find a way of sharing food; as the proverb says, one can always 'add more water to the beans'! Is it possible to add more water to the beans?...Always?...And you do so with love, demonstrating that true riches consist not in materials things, but in the heart!
I think what draws me to young people is there is always this kind of openness that reacts very strongly to things. Sometimes when you get older, you react much less. That's also a reason why a lot of young people get hurt because if you're open, you're more subject to being hurt by things.
In Europe, I am an outsider. I don't really understand anything that I am seeing. I can be welcomed into people's homes, I can be met with suspicion, I can be taken somewhere else altogether. There is always wonderment there for me, even if the person I am photographing may not see it or be aware of it.
My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.
Keanu has such generosity and intelligence, not to mention a warmth that I'm eager to tap into. We're all incredibly excited that he's agreed to help us bring 'To the Bone' to life.
[There was] an openness not found on the East Coast and a generosity of spirit. New York was always formulating the correct ways to work and think while back here [in California] we were always eager to be surprised and engaged in new ways.
Giving material goods is one form of generosity, but one can extend an attitude of generosity into all one's behavior. Being kind, attentive, and honest in dealing with others, offering praise where it is due, giving comfort and advice where they are needed, and simply sharing one's time with someone - all these are forms of generosity, and they do not require any particular level of material wealth.
When you're not as accessible, you get in a tent and get in your own head, and you start doing things that are a little out of touch. I think we've seen it happen with certain artists... people can't touch them; they're not touching people. They're only touching people in their circle.
I was always accused of being cold and unfeeling. It was because I was intimidated about touching people.
While I felt very much a Southerner as a child, being Jewish gave me an outsider's perspective. People look at region in a variety of ways, and I always paid attention to food. Food rises above other things for me. From a young age, I saw food as a barometer of cultural identity, and I was fascinated by how people defined themselves through their food traditions.
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