A Quote by Nathan Myhrvold

Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.
My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.
In studying food, you embrace everything. Food exposes the long, complex history of the South - slavery, Jim Crow segregation, class struggle, extreme hunger, sexism, and disenfranchisement. These issues are revealed through food encounters, and they contrast this with the pleasure and the inventiveness of Southern cuisine. Food is always at the heart of daily life in the South.
I don't think it takes much for a cult to be a cult. Many parts of our society are cultish, and you only need a charismatic leader and some teachings, and before you know it, you have a cult.
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
I feel like sometimes, when I talk about 'Transparent,' I'm in a cult. And in some ways, I guess I sort of am, although it's a cult that pays me, and I don't pay it, so maybe that's a really good cult.
I have been with President Trump as he has spoken with leaders from countries on six continents, including Brazil, Bolivia, Ecuador, France, India, Indonesia, Italy, Kenya, Pakistan, Paraguay, Philippines, South Africa, South Korea, Spain, the United Kingdom and many more.
I cant stand those food cult people who bring their own food into the house. All those little thermoses and paper bags-it makes the other guests uncomfortable.
A good cult delivers on its promises. A good cult nourishes the needs of its members, has transparency and integrity, and creates provisions for challenging its leadership openly. A good cult expands the freedoms and well-being of its members rather than limits them.
So many people have asked me if I am in a cult. I'm not in a cult.
To be involved with movies that become kind of cult classics... I've been very fortunate. 'The Warriors' is certainly a cult classic, and 'Xanadu' is, to a certain degree, a cult classic as well.
The two biggest hits (by Machito)... were about that enduring Cuban song topic-food: 'Sopa de pichn' [pigeon soup] and 'Paella'. If you think that all songs about food are double entendres for sex... Well, maybe all songs about food can be double entendres, but in many periods of Cuban history, for many people, food has been harder to get, and the subject of more fantasies, than sex.
The core cuisine of Southern food is established in the plantation South, within the world of slavery. To understand the plantation table, we must understand the relationship of enslaved people to Africa, to historical trauma, and their central role in food production. Their voice is the most poignant, expressive voice in Southern cuisine.
I would say that Jesus Christ and his followers were a cult, Buddha and his followers were a cult and Mohammed and his followers were a cult. Every religion starts out as a cult and if it becomes 'box office', it is accepted.
There is the cult of the actor and of the director, and there's even been the cult of the celebrity chef and gardener, but there has never been a cult of the screenwriter. But I'm happy about that because what I crave - in a completely venal way - is creative opportunities, not recognition.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
This site uses cookies to ensure you get the best experience. More info...
Got it!