A Quote by Naturi Naughton

I work out and go to the gym, but I still enjoy my soul food and snacks. But I'm a pretty petite young woman, and I just do everything in moderation and make sure that I just keep everything together.
I work out and go to the gym, but I still enjoy my soul food and snacks. But I’m a pretty petite young woman, and I just do everything in moderation and make sure that I just keep everything together.
I just think everything in moderation. I've never been into diets and it can become an obsession for some people. At the end of the day, it's food. I really enjoy going out for dinner and everything I do socially revolves around eating.
Other people gotta be told when to go to the gym, what to work out, what to work on, what to do. For me, it was always my own self-motivation of maybe just wanting to make it out of Compton. I was like that with everything in my life.
My biggest thing I've learned is just putting time into getting ready. When we're young, you just go on the court and just hoop. But I think as you get older, it's more about, making sure everything is firing and making sure everything is ready to go and warmed up.
At the end of summer, I go on a detox because I know I need a clear mind for Fashion Week. You need a lot of energy, and the ability to focus, in preparation for this craziness. I go to the gym, too, just to make sure I have the endurance to keep up with everything.
The world's pretty big. I have to see everything, do everything, eat everything. You'll never be as young as you are right now, so while your legs still work, while you still have the breath in your lungs, go. At the end of our lives, we only regret the things we didn't do.
I work out, and I try to stay active and fit so I can enjoy certain foods that I like to eat. I try to keep everything in moderation. I used to be insane about it.
Even when I go out to the ring, yes, I am the big, bad heater monster, but I'm out there showing young girls that I can still be athletic just because I'm a big, bad heater. I can still go out there and cut promos like the other pretty girls and wear my hair down and put makeup on and do everything that they say that you can't.
I just try to eat things in moderation and find exercise that I enjoy, because I'm not a gym person. I cannot go to the gym and run on the treadmill and do weights for two hours. It's the most boring thing in the world for me, so I found martial arts.
To just let go, and not pick everything to death. To just let go and enjoy what you had. To just let go and not make everybody around you miserable with your own internal dialogue. To just let go and be happy. So simple. So difficult. So terrifying.
I went to the brink many times. A couple of times I thought "I'm gone, This is it." But then you would just keep working. I think if you're close to the brink and just make sure that you work twice as hard and put twice as much effort into everything and the people around you and everything, you should come through.
I love food, so having a lot of food allergies now and just having a really sensitive body, it forces me to be very mindful and conscious and eat when I'm hungry, not just when I'm bored, and just really slow down. Everything in moderation.
I wasn't sure what I wanted to do with my life. I always wanted to pursue either music or comics, so when the opportunity came from comics publisher Fantagraphics for my brothers Jaime and Mario and I to make a comic book together, we jumped at the chance: "Let's just do it and see what happens." Really, we weren't sure where we were going to go with it. We thought our work was good enough to be out there, but we didn't know that the response was going to be pretty good, pretty quick.
We're going to do everything possible to make sure that food safety is always paramount, and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.
You have to understand that every negotiation isn't about taking everything off the table. It's cliche, but you have to try and make sure the other side feels good and you feel good. Because in my business, when I make a deal, it just means once we're done negotiating, we have to go off and work together.
We get to go out into the schools and work with the kids on connecting them to their food at a young age, to actually see where their food is coming from, to see that their food is coming from the earth and not just from a supermarket. Once they make that connection, they can start to build upon that.
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