A Quote by Neel Burton

Wine is one of the most complex of all beverages: the fruit of a soil, climate, and vintage, digested by a fungus through a process guided by the culture, vision, and skill of an individual man or woman.
While conversion of sugars to ethanol is the predominant reaction, it is only one of potentially thousands of biochemical reactions taking place during fermentation. As a result, wine contains trace amounts of a large number of organic acids, esters, sugars, alcohols, and other molecules. Wine is, in fact, one of the most complex of all beverages: the fruit of a soil, climate, and vintage, digested by a fungus through a process guided by the culture, vision, and skill of an individual man or woman.
Unlike every other product that is now manufactured for the table, wine exists in as many varieties as there are people who produce it. Variations in technique, climate, grape, soil and culture ensure that wine is, to the ordinary drinker, the most unpredictable of drinks, and to the connoisseur the most intricately informative, responding to its origins like a game of chess to its opening move.
It is a thorough process, this war with the wilderness - breaking nature, taming the soil. feeding it on oats. The civilized man regards the pine tree as his enemy. He will fell it and let in the light, grub it up and raise wheat or rye there. It is no better than a fungus to him.
Wine is the most healthful and most hygienic of beverages.
You may know more about vintage wine than the wine steward, but if you're smart you'll let your man do the choosing and be ecstatic over his selection, even if it tastes like shampoo.
Drunkeness, she told us in a rare moment of confidence, is a sin against the fruit, the tree, the wine itself. Wine, distilled and nurtured from bud into fruit; it deserves reverance. Joy. Gentleness. (Page 194.)
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
Two aesthetics exist: the passive aesthetic of mirrors and the active aesthetic of prisms. Guided by the former, art turns into a copy of the environment's objectivity or the individual's psychic history. Guided by the latter, art is redeemed, makes the world into its instrument, and forges, beyond spatial and temporal prisons, a personal vision.
On a train, why do I always end up sitting next to the woman who's eating the individual fruit pie by sucking the filling out through the hole in the middle?
I'm totally against women in combat, because we live in a culture and a society that imposes on every man the concept of women and children first...If you had a man and a woman trying to go through some dangerous woods, the man's instinct would be to protect the woman. Therefore you weaken the man.
How many thorns of human nature - hard, sharp, lifeless protuberances that tear and wound us, narrow prejudices, bristling conceits that repel and disgust us - are arrested developments, calcified tendencies, buds of promise that should have lifted a branch up into the sunny day with fruit; and flowers to delight the heart of men, but now all grown hard, petrified, for want of culture and a congenial soil and climate.
If the October days were a cordial like the sub-acids of fruit, these are a tonic like the wine of iron. Drink deep or be careful how you taste this December vintage. The first sip may chill, but a full draught warms and invigorates.
It takes place, by and large, with the same sort of necessity as a tree brings forth fruit, and demands of the world no more than a soil on which the individual can flourish.
Soil erosion is as old as agriculture. It began when the first heavy rain struck the first furrow turned by a crude implement of tillage in the hands or prehistoric man. It has been going on ever since, wherever man's culture of the earth has bared the soil to rain and wind.
Starting a startup is a process of trial and error. What guided the founders through this process was their empathy for the users. They never lost sight of making things that people would want.
When it comes to wine, I tell people to throw away the vintage charts and invest in a corkscrew. The best way to learn about wine is the drinking.
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