A Quote by Neil deGrasse Tyson
The depth of experience fine wine can bring to a dinner, particularly a bottle that has been through the past 100 years, makes you take stock of your own life.
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Strategy is buying a bottle of fine wine when you take a lady out for dinner. Tactics is getting her to drink it.
In the early '90s, my parents weren't really drinking wine. They had a bottle or two laying around, but it had been a stigma where a bottle of wine had to be for a super special occasion. A bottle of wine had to go with a steak. And it was this thing that seemed so distant.
You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine.
The world has changed - through technology, through wine-making techniques, the quality of wine is greater than it's ever been. Whereas ten, fifteen years ago it was very easy to find lots of bad wine, it's kind of hard now. The technology, the science - it's like, are you kidding? We're in the golden years of wine!
I've always loved my red wine, and when I'm not working I can open a bottle too many. I love to cook, so it's one for me and one for the casserole. I would consume a bottle of wine on my own of an evening and then literally pass out.
Ive always loved my red wine, and when Im not working I can open a bottle too many. I love to cook, so its one for me and one for the casserole. I would consume a bottle of wine on my own of an evening and then literally pass out.
Bottles of wine aren't like paintings. At some point you have to consume them. The object in life is to die with no bottles of wine in your cellar. To drink your last bottle of wine and go to sleep that night and not wake up.
There is not way that you can have a decent life as a man if you aren't awake and aware every moment. Show up for your own life. Don't pass your days in a stupor, content to swallow whatever watery ideas modern society may bottle feed you through the media, satisfied to slumber through life in an instant gratification sugar coma. The most extraordinary gift you've been given is your own humanity, which is about consciousness. So honor that consciousness.
As I get older, my appreciation for wine has just increased. I fell in love with wine through my travels, but knowing what the wine country is all about definitely makes it my own.
Because I know something that you don't know. I know that this is the worst experience of your life, but I also know that someday you'll move past it and you'll be fine. And helping somebody likej you through the worst experience of her life is incredibly gratifying.
When I was younger I used to get my best writing done at night, but now it has to be during the day. I usually finish work at half past seven, then go back to the house to open a bottle of wine, have dinner, and then read or watch television.
A timely, interesting, educational approach to today's wine picture. Wine still makes a feast out of a meal, but in times of not so plenty we will enjoy a bottle that is more reasonable. This tome is a must-read for wine lovers as well as the trade.
To be recognized for your hard work is a true honor. An Academy Award nomination is one thing that, five years later, I can't form a sentence about. It has not made me feel like I can work any less hard. It makes me feel like I have to work 100 times as hard, to even be as remotely good, to work through an experience that could take me through that again.
...stories about [the German composer Johannes] Brahms's rudeness and wit amused me in particular. For instance, I loved the one about how a great wine connoisseur invited the composer to dinner. 'This is the Brahms of my cellar,' he said to his guests, producing a dust-covered bottle and pouring some into the master's glass. Brahms looked first at the color of the wine, then sniffed its bouquet, finally took a sip, and put the glass down without saying a word. 'Don't you like it?' asked the host. 'Hmm,' Brahms muttered. 'Better bring your Beethoven!'
This is not really currency that circulates. It's like the old joke about expensive vintage wine. Wine prices will go up and once in a while somebody will buy a 50-year-old bottle of wine and say, "Wait a minute. This has gone bad." The answer is, "Well, that wine isn't for drinking; that's for trading." These $100 bills aren't meant to circulate. They're not to spend on goods and services. They're a store of value. They're a form of saving.
I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I'd opened it on any other day, because a bottle of wine is actually alive. And it's constantly evolving and gaining complexity.
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