A Quote by Neil Diamond
I think probably Australians have just a little more taste than most people.
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A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
Virtue and taste are nearly the same, for virtue is little more than active taste, and the most delicate affections of each combine in real love.
I've always been an ambassador for Australians, non-Indigenous Australians and Indigenous Australians... I let people know about who I am and that I'm not just a basketballer, I'm a person who comes from a very rich heritage.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
I think Canadians support their athletes a little better than the Australians do.
A little bad taste is like a nice splash of paprika. We all need a splash of bad taste-it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
I drink much less than most people think, and I think much more than most people would believe. I am quite sincere about some of the things which people take very lightly, and almost insultingly unconcerned about some of the things which people take most seriously. In short, I am basically antisocial: certainly not to an alarming degree , but just more so than I appear to be.
Let's just get this out of the way: Most grocery store vinegars taste terrible. They're made from low-quality wine (or other alcohol), which gives them a flavor that's barely more nuanced than the chewing-on-metal taste of distilled vinegar.
I think the world's a little smaller these days. With the Internet and the availability of people, the pool of English speaking actors - not just American actors, but Brits, Australians, New Zealanders, Irish. We're all up for grabs.
Do a little more than you're paid to. Give a little more than you have to. Try a little harder than you want to. Aim a little higher than you think possible, and give a lot of thanks to God for health, family, and friends.
One is born with good taste. It's very hard to acquire. You can acquire the patina of taste. But what Elsie Mendl had was something else that's particularly American––an appreciation of vulgarity. Vulgarity is a very important ingredient in life. I'm a great believer in vulgarity––if it's got vitality. A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
The game of football really is more cerebral than most people think. To be successful, it takes more than just strength and speed; it takes versatility, intelligence, and ability to think quickly and calmly, to adapt to every situation.
I do think Australians as a rule have a very good sensibility to them, and I think most people, if they were given the option, wouldn't choose to rip off a filmmaker or an artist - I don't think its part of the Australian psyche.
I think, often, people who run away are people who got into things most enthusiastically, and then they want more. They just demand more of life than what is happening in the moment. Sometimes this is a great mistake, as it's always a good deal different than you expect it.
What you can say, what French parents say to their kids is, 'You don't have to eat everything, honey, you just have to taste it.' And it's that tasting little by little by little that gets kids more familiar with the food and more comfortable with it and more likely to eat it the next time.
I am very attracted by bad taste-it is a lot more exciting than that supposed good taste which is nothing more than a standardized way of looking at things.
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