A Quote by Neil Gaiman

The best thing about doing a signing tour is that numbers become faces. I got to sign books for six or seven thousand people, all of whom were dreadfully nice. Everything else, the interviews, the hotels, the plane travel, the best-seller lists, even the sushi, gets old awfully fast. Well, maybe not the sushi.
People forget that in early 1970s, there were 3 sushi bars in New York City. Three. Three. Think about that. Now, there is sushi in... I've eaten it - there is sushi at gas stations in Middle America.
I still eat sushi, though I'm trying my best to have my last sushi roll.
The place that I always come for the best Sushi in Delhi is Sakae Sushi at the Ambience mall, Vasant Kunj.
In places where people read hardcover books and eat sushi, they're not signing a five-year-old up to tackle another five-year-old.
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice correct. It's a discipline that takes years and years and years. So, I leave that to the experts.
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.
Parents who don't like Success should find a school they do like. For someone to enroll their child at Success and insist we change our model is like a person walking into a pizzeria and demanding sushi. If you want sushi, go to a sushi restaurant!
Paris Hilton is one of the hosts for Nicole Richie’s baby shower, and they’re serving sushi. Awesome, Paris—sushi, the one thing pregnant women are forbidden to eat. Thanks for the mercury.
My books always make the best-seller lists in Wolf Hole, Arizona, and Hanksville, Utah.
In Japanese sushi restaurants, a lot of sushi chefs talk too much.
Imagine being served a plate of sushi. But this plate also holds all of the animals that were killed for your serving of sushi. The plate might have to be five feet across.
For real sushi lovers, Sushi MiKasa will prove to be what's been missing from the Miami dining scene.
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
Indeed, being a beginner is very difficult right now. Book publishers are in a crisis, sales are dwindling, and publishing houses are losing money, doing their best to survive. It's a sign of the times, the emergence of new kinds of entertainment -- there's nothing we can do about it. I don't think books will perish for good. They could become less widespread, though, falling even further behind movies and computer games. But we shouldn't be afraid of this, because books will always remain the entertainment of choice for intelligent people, of whom there are still many in this world.
One student was mixing my yoga up with other kinds, and I said, 'No, you cannot do that.' You cannot put calamari in the sushi and call it sushi.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
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