A Quote by Neil Patrick Harris

I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic. — © Neil Patrick Harris
I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.
If wishes were filet mignon, we'd always eat well at dinner
Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon.
I've had to sink my teeth into a role that was probably a fried-chicken dinner and make it into a filet mignon.
When you're a failure in Hollywood, that's like starving to death outside a banquet hall, with smells of filet mignon driving you crazy.
Now filet mignon come with every meal. I swear to God that I'm so high, Feel like i am going up a hill.
I love filet mignon. I love French and Italian cuisine.
The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too.
All red meat contains saturated fat. There is no such thing as truly lean meat. Trimming away the edge ring of fat around a steak really does not lower the fat content significantly. People who have red meat (trimmed or untrimmed) as a regular feature of their diets suffer in far greater numbers from heart attacks and strokes.
I'm a filet guy, so I like steak.
I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me; that's impressive.
I've been to the top, to eat filet mignon, to have sweets, traveling around the world, having everything at your fingertips, to being embarrassed just to walk around in society.
You need to eat, but you don't really need to eat filet mignon every night or buy bottles of champagne at a thousand a pop.
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them filet mignon and truffle sauce and then ask them to go back to living off the land, and they will always be thinking of that gourmet meal. If you don't know there's an alternative, you can't miss it.
Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat.
Ruth's Chris is my favorite restaurant, and I always order the rib eye, medium-rare.
... Waiter! raw beef-steak for the gentleman's eye,-nothing like raw beef-steak for a bruise, sir; cold lamp-post very good, but lamp-post inconvenient-damned odd standing in the open street half-an-hour, with your eye against a lamp.
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