A Quote by Neil Patrick Harris

In my 20s, I mostly ate burritos and nachos, with the occasional burger. — © Neil Patrick Harris
In my 20s, I mostly ate burritos and nachos, with the occasional burger.
My weekend treat is Mexican food, definitely. I love nachos and burritos.
I like burritos more than Jesus because steak burritos are delicious. And they're real.
I didn't realise how much I ate Mexican food, like tacos and burritos three times a week, until I came to Europe and couldn't find any.
I don't think I've ever met nachos that I didn't like before. It's almost inconceivable that nachos can be bad. It makes no sense.
On the road, I eat hamburgers every day. The team tries to get me to eat differently, but no. Burgers, burgers, burgers. I like burgers. McDonald's burgers. Wendy's burgers. Burger King burgers. There's this one place in Canada - I even look at the schedule to find out when we play there - best burger I've ever tasted. Real soft and sweet. I ate twelve of them in one night.
My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger. A year later I followed that up with a black-bean tofu burger designed to stand up to the high heat of the grill. So what was there left to say? Plenty.
I don't know how one can differentiate between comedies. A burger is a burger and though it may taste differently in different food joints, the fact remains that it is still a burger. It's the same with comedies.
My birthday was Monday, now I finally get to go home and enjoy it with some Burger King. Here I come baby! Burger King! Burger King!
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
I like my shame straight up and honest, and nobody does it better than In-N-Out Burger. You go to In-N-Out Burger, and they ask you the most shameful question in fast food. 'I'll have a burger, fries and a Coke.' 'Will you be eating in the car?' 'Yeah. I think so.'
If you think about it, composed salads are like nachos (I'll explain). When you're eating a plate of nachos, it's always a bummer when you get to those naked, topping-less chips on the bottom of the pile. It's the same with salads. No one wants to find a naked leaf on the end of their fork.
I remember in high school, I ate some nachos probably like an hour, half-hour before the game, and it's kind of gross, but a little of it came up while I was running - you know you get that burp - and I literally coughed at the same time, and it got caught in my nose, and it was during the game.
I live on a lonely culinary island, built on (very thin) bedrock consisting of things I know, or believe, my family will eat. It is a small island. Fortunately, nachos are on that island with me, and nothing gets my family fired up like nachos for lunch.
I'd like to stand up for the rights of people who put everything on their burger - chutney, mustard, pickle, mustard pickle, tomato sauce... It is common knowledge in my family that I can't tell the difference between a veggie burger and a meat one, because the ratio of burger to pickles is so high.
When I was a struggling actress in New York in my 20s I worked in a burger joint called Diane's Uptown. I actually loved waiting tables. I still keep who I was in my mind and never take anything for granted.
In the Seventies, my children played in the street, read politically incorrect stories, ate home-cooked food and occasional junk and, yes, were sometimes smacked.
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