A Quote by Neneh Cherry
I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.
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People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
When I'm asked to define "Southern food," I usually turn that question back to my audience and ask them what they think. I hear responses like fried chicken, catfish, barbecue, collard greens, and sweet potatoes. These are excellent examples, because they are historically grounded. You can trace each dish back to the people who brought these food traditions to the South. Today, these foods are central to the core culinary grammar of the American South.
At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got to push it during the meal. "Did you get some sweet potatoes? There's sweet potatoes. They're hot. There's more in the oven, some more in the garage. The rest are at the Johnson's."
I'm the best player in the draft. I truly feel that way. But I feel like you can ask anybody in the draft and they would have said the same thing. I just feel like I showcased it on many levels and I was put through so many different scenarios where I had to make the best out of it. And I had a lot of success with it.
I feel like I put it together better than anybody else. I don't feel like I'm the best dancer. I don't feel like I'm the best singer. I don't feel like I'm the best looking. I feel like I'm the best at putting it all together.
I love Rome for their calzones and New York City for the variety of quality eateries, but I absolutely fell in love with Miami for the stone crabs at Joe's just off Ocean Drive - the best I've ever had, and the Cajun food. The steaks out there are colossal - it's like having a shark and a cow on your plate.
The first noticeable thing to me about falling in love for the first time is how physical it is. But I've had it a couple times, so it's not just the first time, which is actually encouraging. It's just you feel like you're being ripped in half and it hurts in the best way. And it's like this dropping pole that also floats and it burns and it's cold. It's like just all every contradictory feeling at once imploding.
I love jerk chicken. I could literally eat it every single day of my life. I also like curry goat, rice and peas, and ackee and saltfish. For some reason, no one ever taught me how to cook, though. They've always cooked for me!
I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.
I always think that today is the best day that there's ever been. The song that I'm working on is always the best song I've ever written. The woman I'm looking at is the most incomprehensibly beautiful woman I've ever seen. These dogs that I have now are, by far, the best dogs I've ever had - although, so were the last pair of dogs I had.
I was just peeling some potatoes for dinner and they all looked like crisp white potatoes until I cut them in half. Every single one had a rotten, gray core. [. . .] I feel like the whole world is black, rotting, and evil. Even when it looks crisp on the outside, that's a lie, because you can't trust anything - on the inside it's nothing like mold. [. . .] So, see, nothing good is ever going to happen, and anyone who says it is, is lying to you.
When I first started going to Portland, people told me about Stumptown. They were like 'Oh, it's the best coffee,' and I thought, 'How good could it really be?' I'm like, 'Sure, great, uh... I'd love to see it.' But then when I went, it truly, I am not kidding, is the best coffee I have ever had.
When I first started going to Portland, people told me about Stumptown. They were like 'Oh, it's the best coffee,'and I thought, 'How good could it really be?' I'm like, 'Sure, great, uh... I'd love to see it.' But then when I went, it truly, I am not kidding, is the best coffee I have ever had.
I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?
I eat lots of mustard greens and collard greens. My mother cooks all the traditional southern food.
I can't really explain what it's like to be in love, but I feel like it's being comfortable. It's almost like having a best friend. It's a beautiful thing.
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