A Quote by Nick Hornby
He's at the chocolate teapot end of the competency scale.
Related Quotes
The very sight of a teapot puts a smile on the face of most people. One cannot help but think of more serene and genteel times. From a whimsical child's teapot to an elegant English Teapot, to collectible teapots that adorn some homes, they are a subtle reminder of all that is good in this world.
Trust is clearly a key competency. A competency or skill that can be learned, taught, and improved and one that talent can be screened for.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
The breadth and scale of the capabilities we provide end-to-end across strategy, consulting, digital, technology, and operations are absolutely unique in the marketplace. And this is why Accenture remains the partner of choice for the world's leading companies in executing large-scale transformation programs.
As my colleague, the physical chemist Peter Atkins, puts it, we must be equally agnostic about the theory that there is a teapot in orbrit around the planet Pluto. We can't disprove it. But that doesn't mean the theory that there is a teapot is on level terms with the theory that there isn't.
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
Bertrand Russell used a hypothetical teapot in orbit about Mars for the same didactic purpose. You have to be agnostic about the teapot, but that doesn't mean you treat the likelihood of its existence as being on all fours with its non-existence.
It would be like a cleansing diet. The problem was, the only diet I'd ever been on backfired. Once I tried to go an entire month without chocolate. Not one bite. At the end of two weeks, I broke down and binged on more chocolate that I would have eaten in three months. I hoped my chocolate-free diet didn't foreshadow what would happen if I tried to avoid Patch.
Scale is a mental - you can say that a lounger has scale, a building has scale, or an object has scale, or a page, or whatever if it's just right. A scale is a relationship to the object and the space surrounding it. And that dialogue could be music, or it could be just noise. And that is why it is so important, the sense of scale.
Wherever chocolate is made, chocolate is chocolate. And any month that contains the letter a, e, i, o, or u is the proper time to share it with others.
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?
My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
'Ides of March' I did for scale - scale as a director, scale as an actor, scale as a writer.
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