A Quote by Nick Offerman

You know, it's hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash. — © Nick Offerman
You know, it's hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash.
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
Wolfe scowled at her. I could see he was torn with conflicting emotions. A female in his kitchen was an outrage. A woman criticizing his or Fritz's cooking was an insult. But corned beef hash was one of life's toughest problems, never yet solved by anyone.
In Hong Kong, Dallas, or at home —and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half pound of either sausage, bacon, or corned beef hash with diced chilies , a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert.
If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.
I love sports - I am a die-hard fan of soccer, and I am always at Maracana Stadium in Rio watching Flamengo play. I am also a big fan of basketball; I stay up at night to watch Lebron James play whenever I can.
Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table.
You know, I'm a big comic book fan. As a kid I used to collect them until there was a horrible mudslide in Hollywood and I lost my collection, but I was also at an early age the voice of 'Jonny Quest;' it was a cartoon; so I am kind of a latent fan boy.
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.
Anytime a fan touches you, you have the right to beat the hell out of him
Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it for breakfast, lunch, and dinner!
Obviously, I am a huge Matt Morrison fan, and I am a big Lea Michele fan because I know those guys from way back.
That's one of the things that concerns me - vegan steak or whatever. It is a hard terminology thing, because what are you eating? With beef you know it's a piece of beef.
Let's all be honest here for a second, okay - bacon? Not even that good. Now, I'm not saying that it's bad. I like bacon-wrapped dates, and I've also been known to enjoy a BLT a couple of times a year. What I'm saying is, bacon is fine, but it is objectively not so good that we need bacon-scented sunscreen.
Comedians a lot of times we're on the road, we're by our self. We come home to New York to our empty one-bedroom apartment, you know, and we need a place to go where you see a bunch of other miserable people sit around and eat a corned beef sandwich.
I like Francis Bacon best, because Francis Bacon has terrific problems, and he knows that he is not going to solve them, but he knows also that he can escape from day to day and stay alive, and he does that because his work gives him a kick.
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