A Quote by Nicola Sturgeon

Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well. — © Nicola Sturgeon
Haggis is delicious. It is wonderful. It's spicy, it's tasty, and you get vegetarian haggis as well.
A haggis maker in Dumfries called Stuart Houston was one of my favourite ports of call - we made some lovely haggis tempura.
I love whiskey and haggis. I can't get enough of either.
It is true that I once refused to eat haggis in Scotland and this did not sit well with the local population.
I'm a Freemason, and we love to celebrate Burns' night: piping in the haggis, the whole lot.
The Scots are the backbone of Canada. They are all right in their three vital parts - head, heart and haggis.
I genuinely like haggis. Everybody told me I was supposed to hate it, but I really did enjoy it.
L.A. hasn't changed me that much - I've not forgotten where I'm from, you know. And I need to find a haggis, but no-one seems to sell them over here.
I think people who traditionally ate haggis wouldn't eat the good cuts, 'cause they'd sell the good cuts to make their money, so they get left with all the crap.
The reason I'm patriotic about Scotland is because I think it's been dealt a really hard hand. It's marketed the world over as . . . haggis . . . bagpipes. But no one ever puts anything back into it.
The national dish of Scotland is something called haggis, the specific ingredients of which I won't go into other than to say that if you can visualize boiled, inside-out road kill, you're pretty close.
Spanish chorizo is a spicy cured sausage that's especially tasty with clams.
Foreigners cannot enjoy our food, I suppose, any more than we can enjoy theirs. It is not strange; for tastes are made, not born. I might glorify my bill of fare until I was tired; but after all, the Scotchman would shake his head and say, 'Where's your haggis?' and the Fijan would sigh and say, 'Where's your missionary?'
I'm vegetarian and my husband is not, so the one kind of commonality in our palate is that we both love spicy food.
Me and my mom are pretty cool. My mother's Caribbean, and she gets a little spicy, and I get a little spicy back.
Spicy food and I have a close relationship—an obsessive one, in fact. If it’s spicy, I want it. I want to sweat and shake and go half blind from the searing pain . . . which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That’s a known fact of science.
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
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