A Quote by Nicolas Chamfort

In the fine arts, as in many other things, we know well only what we have not learned. — © Nicolas Chamfort
In the fine arts, as in many other things, we know well only what we have not learned.
The secret of the truly successful, I believe, is that they learned very early in life how not to be busy. They saw through that adage, repeated to me so often in childhood, that anything worth doing is worth doing well. The truth is, many things are worth doing only in the most slovenly, halfhearted fashion possible, and many other things are not worth doing at all.
The arts are the only things that separate us from the other animals. The arts are not decorative. ... They are essential to our comprehension of consciousness and ourselves.
I've learned so many things and a lot of things I've learned the hard way. I look at failure as education in that respect I'm very well educated.
Nursing is one of the Fine Arts: I had almost said, the finest of Fine Arts.
The virtue of Marcus Aurelius Antoninus was of a severer and more laborious kind. It was the well-earned harvest of many a learned conference, of many a patient lecture, and many a midnight lucubration. At the age of twelve years, he embraced the rigid system of the Stoics, which taught him to submit his body to his mind, his passions to his reason; to consider virtue as the only good, vice as the only evil, all things external as things indifferent.
My father has a golden voice and sings beautifully. So does my brother, and my sister pursues dance as well. Love for the fine arts runs in our family in some way or the other.
You perhaps know me as a novelist. Literature is one of the arts - in fact, the noblest of the arts. That is not my opinion; it was first expressed by the ancients. As art, literature has many similarities with the other art forms.
If the world does well, gold will be fine. If the world doesn't do well, gold will also do fine... but a lot of other things could collapse.
It was only the other night everything was fine and the next thing I know Im drowning. How many times can a man go down and still be alive? I can't breathe
I learned many things in England. Above all, I learned that until you leave home, you don't know to appreciate what you have.
How little we know of what there is to know. I wish that I were going to live a long time instead of going to die today because I have learned much about life in these four days; more, I think than in all other time. I'd like to be an old man to really know. I wonder if you keep on learning or if there is only a certain amount each man can understand. I thought I knew so many things that I know nothing of. I wish there was more time.
The dance is the most universal of the arts, since, as Goethe justly said, it could destroy all the fine arts. It is an expression of all the emotions of the spirit, from the lowest to the highest. It accompanies and stimulates all the processes of life, from hunting and farming to war and fertility, from love to death. It enables, in turn other arts to come into being: music, song, drama. Despite all their riches, the dance is no formless complex, but a simple unity.
If you understand something in only one way, then you don't really understand it at all. The secret of what anything means to us depends on how we've connected it to all other things we know. Well-connected representations let you turn ideas around in your mind, to envision things from many perspectives until you find one that works for you. And that's what we mean by thinking!
I learned not to trust people; I learned not to believe what they say but to watch what they do; I learned to suspect that anyone and everyone is capable of 'living a lie'. I came to believe that other people - even when you think you know them well - are ultimately unknowable.
When 'The Awakening' was published it was considered so scandalous it was banned in the author's home-town library, and she herself was barred from the Fine Arts Club in the same city. What the novel has to offer, among other things, is honesty.
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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