A Quote by Nicole Byer

I don't know if there is too much bacon! I used to have bacon parties. That's how much I love bacon. — © Nicole Byer
I don't know if there is too much bacon! I used to have bacon parties. That's how much I love bacon.
You worry too much. Eat some bacon...what? No, I got no idea if it'll make you feel better, I just made too much bacon.
Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it for breakfast, lunch, and dinner!
Let's all be honest here for a second, okay - bacon? Not even that good. Now, I'm not saying that it's bad. I like bacon-wrapped dates, and I've also been known to enjoy a BLT a couple of times a year. What I'm saying is, bacon is fine, but it is objectively not so good that we need bacon-scented sunscreen.
It's not just that I love bacon so much; I feel like something about bacon reflects my personality. It's salty and it's bad for you and it's delicious. I just love it so f - ing much, that's why.
My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!
You wanna know how good bacon is? To improve other food, they wrap it in bacon.
We always have microwavable bacon. It's like my family's favorite food in the world, and it's really low calorie actually. It's the easiest breakfast. I can make eggs and bacon really easily or a bagel with bacon.
Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.
I didn't eat pork either. Except bacon, of course. Everyone eats bacon.
All science requires mathematics. [Editors' summary of Bacon's idea, not Bacon's wording.]
If I'm feeling crazy, I'll make some bacon because I'm obsessed with bacon.
Bacon's the best, even the frying of bacon sounds like an applause.
Bacon. Crispy. Salty. I could just eat a mountain of bacon for breakfast; it's so delicious.
In Texas, we cook bacon a little differently than most folks...MACHINE-GUN BACON.
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