A Quote by Nicole Scherzinger

I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl. — © Nicole Scherzinger
I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl.
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.
I do not know how I developed the interest for baking. If I am not shooting, I head back home and start baking my favourite cakes and cookies.
This guy, when I met him he was 47 years old, he'd just come out of a divorce and he was, you know, very desirable. He had every Cosmo cover girl and undercover girl. They were just coming out of his ears. Baking cakes on his doorstep, one in the back door, one on the roof, one waiting in the basement, another in the elevator. So I know I have to keep an eye on him.
It used to be the one or the other, right? You were the 'bad girl' or the 'good girl' or the 'bad mother' or the 'good mother,' 'the horrible businesswoman who eschewed her children' or 'the earth mother who was happy to be at home baking pies,' all of that stuff that we sort of knew was a lie.
It used to be the one or the other, right? You were the 'bad girl' or the 'good girl' or the 'bad mother' or 'the good mother,' 'the horrible businesswoman who eschewed her children' or 'the earth mother who was happy to be at home baking pies,' all of that stuff that we sort of knew was a lie.
There are things I like about fancy Southern food and there are things I really love from just down-home Southern cooking. So mixing those two together would probably be right up my alley.
Few people know this about me, but I love baking pies.
I love being at home and cooking and baking.
If it tastes good, spit it out. All those cakes and pies and candy and ice cream -- all that terrible fast food stuff! I just bought a new corvette sports car ... would I put oil in the gas tank? Would I?
I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
It's nice coming to Nashville, and we have four-bedroom house and a dog, and we go swimming a lot. We get down here and spread out a lot, and I miss my sweet tea and my cornbread and my good southern cooking - but I'm down here eating pretty for two weeks and I'm ready to go back to New York City.
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.
My father was often away with the army, or in London, but mum did a lot of the cooking. She never liked cakes - not baking. Meat. Fish. That's what she did.
I just work so much and so hard that I love the idea of being around family, friends and my animals quietly at home, just chilling out.
Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.
This site uses cookies to ensure you get the best experience. More info...
Got it!