A Quote by Nigella Lawson
I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I do is that I'm not and I don't have any training. My approach isn't about a fancy ingredient or style. I cook what I love to eat.
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I've noticed a lot of people talking about the wealth of roles for powerful women in television lately. And when I look around the room at the women here and I think about the performances that I've watched this year, what I see actually are women who are sometimes powerful and sometimes not. Sometimes sexy and sometimes not. Sometimes honourable and sometimes not. And what I think is new is the wealth of roles for actual women in television and in film. That's what I think is revolutionary and evolutionary and it's what turning me on.
We're spending, on average, 27 minutes a day cooking and about four minutes cleaning up, so basically about a half hour. Any one of TV shows takes twice as long to watch as that, which I think is very interesting because the main excuse people give for not cooking is they don't have time to cook, but somehow they're finding time to watch other people cook or eat on TV.
The main point in our report was to recommend decriminalization...because of the way laws are applied, which have not worked. We have applied them for decades and it's got the prisons filled with lots of young people who sometimes come out destroyed for having half an ounce... We should approach it through education and health issues rather than a brutal reaction... There is need for change in policy, but it has to start with debate and discussion... I think the whole approach has to be reviewed.
I do think this is where television is going, and I think that it's awesome to be a part of a show like this because we are these pioneers into this new medium. And it's working. When you look at the success of House of Cards and Arrested Development, which I love, this is how people are watching television now. It's pretty cool to be a part of this whole thing.
I love simple food. I like to serve the entire animal, not only because it somehow provokes a customer to think about it, but also because to honor of the animal that has been killed for us to eat, you have to eat the whole thing. It would be silly to just eat the chops and throw everything else away.
I think the Reagan people are superb marketers. Their whole approach to polling, to television, to the symbolism and the rest approaches genius.
I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so I can easily make it. I just choose not to because you never stop! I think my favorite would be pollo guisado con arroz blanco y habichuelas. I love tostones, I love maduros! I can eat rice and beans all day long!
I can't cook! It's genetic. My grandmother can't cook, my mother can't cook. I was raised to believe you eat because your body needs fuel for energy, so I eat super foods.
I think we're always trying to avoid tropes. And I think that "Game of Thrones" has almost made killing people a cliche. For us, it wasn't about that. For six episodes, it's hard to invest in people, and I think when you kill a main character on television it really needs to mean something. So we certainly had talked about that, and I think we managed to juggle the ball to make a gripping, interesting and compelling finale. We feel that we didn't have to go there at this point because we had such few episodes.
I hate jet lag, but I love, love, love, love traveling - to meet new people, to try different foods because I'm a big foodie. I love food, even though people think models don't eat. We do eat.
People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of people suddenly, but to serve things that are fussy or fancy or formal. And I don't think that's what anybody really wants, especially if you're not good at it.
What people don't understand about making a film is sometimes your experience on the film shapes who you are. You're gone to another country for five months, maybe more, there's training leading up to it... It's a whole life experience that people don't see because they just see the final product wrapped up in a couple hours. You don't see everything that happens around it. I think it's hard to say one movie or one thing; I think they all shape who you are.
I have had to fight every single style coming up on my way to get here I wasn't fed anyone in any point of my career. I fought every style you could think of - righty, lefty, tall, short, power-puncher, fast guys, counter guys, so for me it is the norm - training for guys with different styles.
think a lot of people knew I was into healthy eating and exercising. When Disney approached me with this [Pass the Plate] I was really excited about it because I love to cook. It's a great message to send to kids that there are so many different ways to eat really healthy foods. It doesn't have to be boring and blah all the time.
I think something about high school students being snobby about how much they have or don't have is particularly absurd because it's not theirs. It's their parents'. So to feel quite good about yourself because you've got the fancy house and car doesn't make any sense - you didn't earn any of that.
I love to work in all sorts of different situations. I think you learn a lot, which is why I try not to approach something the same way, because it might not be appropriate, and then you can get lazy just out of boredom. So I love any approach.
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