A Quote by Nigella Lawson

Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter. — © Nigella Lawson
Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.
I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true Midwesterner.
I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.
I paused, only just now realizing that the subject was hitting a little close to home. "You know, getting hurt. Putting herself out there, opening up to someone." Yeah," he said adding some cheese straws to the cart, "but risk is just part of relationships. Sometimes they work, sometimes they don't." I picked up a box of cheese straws, examining it. "Yeah," I said. "But it's not all about chance, either.
Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble earth was actually superior to the magnificent creamy cheeses of the noblest dairy animals bred in the richest green valleys of the earth.
Sometimes, when you have someone behind the counter who's supposed to assist you and help you out, just being completely bored and uninterested - sometimes it's a little bit frustrating, you know?
Vegemite is pretty good if you've got the right spread of butter and you spread your Vegemite light. Sometimes people spread it too thick and it's not the right consistency for it to be what it is.
Is despair wrong? Isn’t it the natural condition of life after a certain age? … After a number of events, what is there left but repetition and diminishment? Who wants to go on living? The eccentric, the religious, the artistic (sometimes); those with a false sense of their own worth. Soft cheeses collapse; firm cheeses endurate. Both go mouldy.
My music is not a particular genre. It's not bubblegum or cheese. It's just good songs, pop songs. It's just my songs.
Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.
I've always had a good imagination. If I saw a sitcom, and everything was made out of cheese, I wouldn't go 'What?' I wouldn't get angry. I'd think, 'Right, OK, all cheese? Amazing.'
When you get lots of players up front, sometimes a counter-attack can take you by surprise and lead to a chance for the opposition.
There is a tendency for writers to be most exciting by whatever they just wrote. Sometimes that excitement is warranted. Sometimes on further listen it's not as good as something they did a couple of years ago, but it's just not in their sights at that particular time.
Cheese is one of the world's great foodstuffs and I speak as someone who would once happily snarf a packet of American-style cheese singles in front of the telly on my own.
You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different cheeses and it's high in fat. It's real food. That's what's more important.
I walk out my front door in New York and I'm out on the street and there are people everywhere. L.A. is so much more spread out, so it's really easy in L.A. to have a little more isolation and to just not see as many people.
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