A Quote by Nina Fedoroff

Weeds do become resistant to herbicides, and it needs to be managed with multiple herbicides. — © Nina Fedoroff
Weeds do become resistant to herbicides, and it needs to be managed with multiple herbicides.
God doesn't just miraculously and physically intervene in the whole process, so if I just go and drop a bunch of chemicals and herbicides that leach into the groundwater, I can pray all day to keep my child healthy, but if the herbicides gone into the groundwater come up my well, my child's going to drink that water.
At this moment, glyphosate is the biggest threat. And because of its overuse, we are seeing the emergence of superweeds, which have grown resistant to glyphosate. This has led to biotech corporations developing even more toxic herbicides, including 2,4-D, one of the main components of Agent Orange.
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
If your corn has a herbicide-tolerant gene, it means you can pray your herbicides and kill the weeds; you won't kill your corn.
Our agricultural colleges continue to graduate specialists who become vocational agricultural teachers in the schools, and county agents, who go forth to extol the virtues of poison insecticides, herbicides, and commercial fertilizers.
If your corn has a herbicide-tolerant gene, it means you can spray your herbicides and kill the weeds; you won't kill your corn because it's producing a gene that makes it tolerant of the herbicide.
On one hand, our food is polluted with herbicides and on the other hand by antibiotics. And then we have hormones and pesticides.
The gradual depletion of the ozone layer and the related "greenhouse effect" has now reached crisis proportions as a consequence of industrial growth, massive urban concentrations and vastly increased energy needs. Industrial waste, the burning of fossil fuels, unrestricted deforestation, the use of certain types of herbicides, coolants and propellants: all of these are known to harm the atmosphere and environment.
I know quite a few farmers all over the United States who have tried this and have said the opposite, that they have to use more herbicides, not less. The same holds true with BT.
The more we pour the big machines, the fuel, the pesticides, the herbicides, the fertilizer and chemicals into farming, the more we knock out the mechanism that made it all work in the first place.
Earth is a living entity. And if it's a living organism, then we have to have a reverence for all life. Food should be local, organic rather than grown with chemical fertilizer, pesticides, and herbicides.
Most of the plants grown to be fed to farm animals are heavily saturated with pesticides and herbicides and have been genetically modified, all of which contributes to the pollution and destruction of our environment, which harms us all.
I don't like weeds! My father made me mow weeds and cut weeds when I was a kid. I've hated weeds ever since I was 12 years old. I'll never go in the weeds! I'll never gonna take you in the weeds.
If we weren't so dirt-conscious, we would obtain adequate vitamin B12 from soil, air, water, and bacteria, but we meticulously wash and peel our vegetables now - and with good reason, as we can't be sure our soil is not contaminated with pesticides and herbicides.
Nature is solving all sorts of problems that we throw at her - how to degrade plastic bottles, how to degrade pesticides and herbicides and antibiotics. She creates new enzymes in response to that all the time, in real time.
The best Chateauneuf-du-Papes are among the most natural expressions of grapes, place and vintage. Chateauneuf-du-Pape vineyards are farmed organically or biodynamically, and the region's abundant sunshine and frequent wind (called 'le mistral') practically preclude the need for treating the fields with herbicides or pesticides.
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