A Quote by Nina Fedoroff
There's almost no food that isn't genetically modified. Genetic modification is the basis of all evolution. Things change because our planet is subjected to a lot of radiation, which causes DNA damage, which gets repaired, but results in mutations, which create a ready mixture of plants that people can choose from to improve agriculture.
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In agriculture, people have taken wild plants that can't be eaten by people - and turned them into wonderful food sources. And that's because genomes can change, and people working with plants have picked mutations. Mutations are nothing more than genetic changes.
Most of the plants grown to be fed to farm animals are heavily saturated with pesticides and herbicides and have been genetically modified, all of which contributes to the pollution and destruction of our environment, which harms us all.
We can look at the way of improving the key biochemical processes like photosynthesis itself. A lot of energy is lost to keep the plant cool. So maybe we can think of building plants which are more resistant to heat. Genetically modified plants can be one answer and we can imagine more efficient plants, call them 'energy plants'. And I believe, contrary to what ecologists think, they can still be beautiful plants.
We started off with physical evolution and got our form. Then we somehow developed language, which meant cultural evolution could race so we could change our behavior really quickly instead of over hundreds and hundreds of years. And then comes moral evolution, which means we're not frightfully far along with people. And maybe we end up with a spiritual evolution, which is this connectedness with the rest of the life forms on the planet.
People often think that they are eating really healthy when all the food they are eating is genetically modified. So nothing genetically modified, only real food, grains, brown rice.
As we know, there are companies like Monsanto filling the Earth with their genetically-modified poison, which makes me wonder how many people share our belief that it's better to be good.We have to change the world!
California’s Proposition 37, which would require that genetically modified (G.M.) foods carry a label, has the potential to do just that - to change the politics of food not just in California but nationally too.
Darwinian evolution is slow and gradual, step by step. Such an evolution can explain micro-evolution but not macro-evolution. For example, how did the eye evolve? The idea behind Darwinism is that organisms adapt, and that nature selects only those genetic changes which are the mutations that serve a good purpose for adaptation. So taken this way, the eye cannot develop gradually because one-thousandth or one-millionth of an eye would be of no value for survival. So generally this question rules out Darwinism as an adequate theory for macro-evolution.
Here at the Cold Spring Harbor Laboratory, we have genetically rearranged various viruses and bacteria as part of our medical research. In fact, we have been able to create entirely new types of DNA molecules by splicing together the genetic information from different organisms - recombinant DNA.
Even very progressive, informed people still get tongue-tied responding to the question, can organic and sustainably raised food still feed the world? A corollary to that question, and one we certainly hear a lot these days, is that genetically modified foods are better for the environment because they use fewer chemicals, which has been thoroughly debunked.
The world is not as it was when it came from its Maker's hands. It has been modified by many great revolutions, brought about by an inner mechanism of which we very imperfectly comprehend the movements; but of which we gain a glimpse by studying their effects: and their many causes still acting on the surface of our globe with undiminished power, which are changing, and will continue to change it, as long as it shall last.
The evolution of cultures appears to follow the pattern of the evolution of species. The many different forms of culture which arise correspond to the "mutations" of genetic theory. Some forms prove to be effective under prevailing circumstances and others not, and the perpetuation of the culture is determined accordingly.
When through the power of sight we see white, that which comes about in the soul through the act of seeing is a modification. And on the basis of this modification, we are able to say that the white which is affecting us exists.
You can imagine a different world in which a number of species developed with different genetically determined linguistic systems. It hasn't happened in evolution. What has happened is that one species has developed, and the genetic structure of this species happens to involve a variety of intricate abstract principles of linguistic organization that, therefore, necessarily constrain every language, and, in fact, create the basis for learning language as a way of organizing experience rather than constituting something learned from experience.
Ionizing radiation may well be the most important single cause of cancer, birth defects, and genetic disorders... The stakes for human health are very, very high in radiation matters. It is essential that people take no chance that conflict-of-interest is producing radiation databases which...cannot be trusted.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how.
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