A Quote by Nnedi Okorafor
I love writing about monsters and food.
Related Quotes
The thing I liked about writing about food when I started it was that I felt I was writing about food in a different way. Not like a food writer.
I really love MFK Fisher's food writing, and obviously Anthony Bourdain's food writing is exceptional, in particular 'A Cook's Tour'. I really love the short story that he writes about revisiting the coastal town in France of his childhood and the memories that he has of his father.
When I write my novels, I'm not writing them to make political points. I'm writing them because I passionately love monsters and the weird and horror stories and strange situations and surrealism, and what I want to do is communicate that. But, because I come at this with a political perspective, the world that I'm creating is embedded with many of the concerns that I have. But I never let them get in the way of the monsters.
Theres nothing to fear but
fears themselves, such as monsters,
rejection, food poisoning, redundancy,
monsters, and oxford commas.
One of my favorite things about hanging out with the monsters is the healing. Straight humans seemed to get killed on me a lot. Monsters survived. Let's hear it for the monsters.
The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.
The way I love monsters is a Mexican way of loving monsters, which is that I am not judgmental. The Anglo way of seeing things is that monsters are exceptional and bad, and people are good. But in my movies, creatures are taken for granted.
I love monsters. If I go to a church, I'm more interested in the gargoyles than the saints. I really don't care much about the idea of normal - that's very abstract to me. I think that perfection is practically unattainable but imperfection is right at hand. So that's why I love monsters: because they represent a side of us we should actually embrace and celebrate.
I honestly never intended food to occupy so much of my creative work. Food-writing often seems about to plummet straight into sentimentality. I think food can be dangerous to write about because if you don't manage to mediate it somehow, it can be the worst sort of greeting card.
I like monsters in general - that's what I like to write about. Somebody was joking with me that my body was becoming a manual for a role-playing game because I'm covered in little monsters. That's true. I could easily have more monsters on my skin.
I love, love writing about Los Angeles. I love exploring every part of it. And I find, rather than a burden, it's actually one of the most enjoyable parts of the writing process for me. I love everything about L.A. Okay, not the traffic. But I love the way it looks. I love the geography. I love the diversity.
When I stage a violent scene, I try for it to serve a purpose. I do love those things, the makeup effects. But I love them more with the monsters. I never was much of a gore guy. I've always enjoyed just creating monsters.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
Well, the first thing is that I love monsters, I identify with monsters.
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
Related Authors
Ayn Rand Quotes
Russian
Writer
C. S. Lewis Quotes
British
Writer
Francois de La Rochefoucauld Quotes
French
Writer
Gilbert K. Chesterton Quotes
English
Writer
H. L. Mencken Quotes
American
Writer
Haruki Murakami Quotes
Japanese
Writer
Kurt Vonnegut Quotes
American
Writer
Leo Tolstoy Quotes
Russian
Writer
Mark Twain Quotes
American
Writer
Mason Cooley Quotes
American
Writer
Ray Bradbury Quotes
American
Writer
Samuel Johnson Quotes
English
Writer
Seth Godin Quotes
American
Writer
Sherrilyn Kenyon Quotes
American
Writer
Suzanne Collins Quotes
American
Writer