A Quote by Nobu Matsuhisa

What I relish most is when a member of my staff, who has worked with passion and patience towards achieving their dream of owning a restaurant, walks up to me and says, 'Nobu! I have done it!'
I've always had a dream of owning a restaurant.
God can dream a bigger dream for me, for you, than you could ever dream for yourself. When you've worked as hard and done as much and strived and tried and given and pled and bargained and hoped... Surrender. When you have done all that you can do, and there's nothing left for you to do, give it up. Give it up to that thing that is greater than yourself, and let it then become a part of the flow.
I worked as a lawyer as a member of the teaching staff of a technical college and then I worked principally as legal adviser to Adolf Hitler and the National Socialist German Workers Party.
I worked as a lawyer; as a member of the teaching staff of a technical college; and then I worked principally as legal adviser to Adolf Hitler and the National Socialist German Workers Party.
Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.
The craziest thing I've ever done to get a guy's attention? I admit I stalked someone. I showed up at a restaurant where I knew the guy worked, and we were actually good friends and had lost touch, and I pretended that I didn't know he worked there.
I had a dream, and that dream kind of became a reality when I started taking steps toward it. You don't even realize what you're achieving as you're achieving it.
I got into acting because nothing else worked. I have done literally everything. I have sold magazines door-to-door. I've worked on an assembly line in a factory, a restaurant, the desk at a hotel. I've worked in statistical typing, taught school. You name it, I tried it, and nothing worked.
I won't hire someone or date a girl who has not worked in a restaurant, and that's the honest truth. I don't think you know how it is until you've worked in a restaurant.
Bring me a constant woman to her husband, One that ne'er dream'd a joy beyond his pleasure, And to that woman, when she has done most, Yet will I add an honour-a great patience.
My wife and I were on our honeymoon in Turks and Caicos, in the middle of nowhere, and I'm sitting on this deserted beach, and I see one lone person walking along the shore. He walks right up to me and says, 'I love 'Laser Cats,' and then just walks away.
Train your staff (if you have any) to be always helpful, courteous, and knowledgeable. Most importantly, give every member of your staff enough information and power to make those small customer-pleasing decisions, so he never has to say, "I don't know, but so-and-so will be back at..."
Most of the time, I can't listen to the song after the video's done. Sometimes I'll hear a song that I've worked on at a restaurant or on the radio, and I'll have this visceral physical reaction.
I worked with Ismail Merchant on 'The Mystic Masseur,' I did 'Sakina's Restaurant,' I've done plays, I've been on Broadway, I've done movies, I've done TV... but nothing has had the pop culture penetrative impact as 'The Daily Show' has. It's the nature of the beast.
The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of work that goes into a restaurant is nothing short of insanity. It's a real commitment, and most restaurants don't make it, so the odds are really against you.
Towards the end of the Lord Chamberlain's era, when his hold was being loosened, private prosecutions began to happen. A member of staff at the Royal Court ordered to stop the play, and the police were brought in.
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