A Quote by Nobu Matsuhisa

The fine art of preparing sushi is something that you watch and learn. — © Nobu Matsuhisa
The fine art of preparing sushi is something that you watch and learn.
My goal is to make fine art, and fine art comes from the soul. If you have virtuosity and facility, you can take and create something of significance.
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware.
People forget that in early 1970s, there were 3 sushi bars in New York City. Three. Three. Think about that. Now, there is sushi in... I've eaten it - there is sushi at gas stations in Middle America.
We believed that there's no such thing as good art or bad art. Art is art. If it's bad, it's something else. It was a much, much harder line in the '50s and '60s than it is now, because the idea of art education didn't exist - they didn't have a fine arts program when I was a kid.
Often, when art from the canon is brought in to fine art classes, it is used as a prop to inspire art-making projects but more rarely as something to study in-depth for itself.
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.
Parents who don't like Success should find a school they do like. For someone to enroll their child at Success and insist we change our model is like a person walking into a pizzeria and demanding sushi. If you want sushi, go to a sushi restaurant!
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice correct. It's a discipline that takes years and years and years. So, I leave that to the experts.
I sit on the bench, and I watch even my teammates swing, so you can learn from them when they make a bad swing or good swing. I like to watch from the rookie to the veteran player, and that way you can see the difference and learn something from them.
The path to knowledge is a forced one. In order to learn, we must be pushed. On the path of knowledge we are always fighting something, avoiding something, preparing for something; and that something is always inexplicable, greater and more powerful than us.
Watch TV or something." That's what the note says. So I say to myself, Fine. But I think I'll do the "or something" part.
I went to school for fine art. I'm a decent housepainter, but I'm a really good fine art painter.
In Japanese sushi restaurants, a lot of sushi chefs talk too much.
I still eat sushi, though I'm trying my best to have my last sushi roll.
I was a Fine Art major. You do a bit of everything until the final year, when you specialise. I did pencil drawing and sculpture. It's a pretty well-rounded fine art education. I thought that it was viable option to make a living out of art. I'm not sure if I was thinking realistically; maybe I never was. But it had great appeal.
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