A Quote by Nobu Matsuhisa

Making sushi is an art, and experience is everything. — © Nobu Matsuhisa
Making sushi is an art, and experience is everything.
I'm not making art, I'm making sushi.
I'm not making art, I'm making sushi
Is being burnt a requisite for the making of art? Personally, I don't think it is. But art is poultice for a burn. It is a privilege to have, somewhere within you, a capacity for making something speak from your own seared experience.
To the question, ‘Is the cinema an art?’ my answer is, ‘what does it matter?’... You can make films or you can cultivate a garden. Both have as much claim to being called an art as a poem by Verlaine or a painting by Delacroix… Art is ‘making.’ The art of poetry is the art of making poetry. The art of love is the art of making love... My father never talked to me about art. He could not bear the word.
People forget that in early 1970s, there were 3 sushi bars in New York City. Three. Three. Think about that. Now, there is sushi in... I've eaten it - there is sushi at gas stations in Middle America.
Whatever I do today is the whole continuum of my experience. Like John Dewey said in his book ‘Art as Experience,’ you can’t separate experience from the work of art. So, if I write for the symphony today, you’re listening to everything that’s happened to me since I was 18 years old.
That's what I like about the idea of the aesthetic experience, the idea of both enjoying looking at works of art and how they kind of talk to you, and also the process of making art, getting back to that idea of the aesthetic experience of making art is very important, It's another way of thinking. Instead of just using your brain, you're using your hands to think with. They're different connections, the brain that comes through the fingertips as opposed that comes through the eyes and ears.
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.
Parents who don't like Success should find a school they do like. For someone to enroll their child at Success and insist we change our model is like a person walking into a pizzeria and demanding sushi. If you want sushi, go to a sushi restaurant!
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice correct. It's a discipline that takes years and years and years. So, I leave that to the experts.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
I think my first experience of art, or the joy in making art, was playing the horn at some high-school dance or bar mitzvah or wedding, looking at a roomful of people moving their bodies around in time to what I was doing. There was a piano player, a bass player, a drummer, and my breath making the melody.
The best thing about doing a signing tour is that numbers become faces. I got to sign books for six or seven thousand people, all of whom were dreadfully nice. Everything else, the interviews, the hotels, the plane travel, the best-seller lists, even the sushi, gets old awfully fast. Well, maybe not the sushi.
I'm interested in art, and I think about the process of making art. It's part of my personality, my experience of the world, so it ends up in the movies. It's where my head is.
I still eat sushi, though I'm trying my best to have my last sushi roll.
In Japanese sushi restaurants, a lot of sushi chefs talk too much.
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