A Quote by Nobu Matsuhisa
I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too.
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I was at lunch with some friends one day, and we looked down at our table - blond pasta, blond pizza - and then someone joked, 'Blonde salad,' and it stuck.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
I'm happy living in the countryside. We are 30 minutes away from Milan, so I can drive in for dinner and drive out. It's not a question of living in the country or in the city, it's really a question of living in a tight, close-knit clan that makes the difference.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
pulled into my convenient neighborhood fast food restaurant. I ordered shrimp salad, onion rings, and a beer. The shrimp were straight out of the freezer, the onion rings soggy. Looking around the place, though, I failed to spot a single customer banging on a tray or complaining to a waitress. So I shut up and finished my food. Expect nothing, get nothing.
Nando's is a casual restaurant rather than a fast-food one - another aspirational touch. The food is energetically spiced, where so many of its competitors are bland and grilled to order, where the competition fries food and then lets it sit around.
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken.
I would say that's my normal thing, salad for lunch with chicken or some sort of protein and then pasta.
All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.
She looked up. "What I can't figure out is why the good things always end." "Everything ends." "Not some things. Not the bad things. They never go away." "Yes, they do. If you let them, they go away. Not as fast as we'd like sometimes, but they end too. What doesn't end is the way we feel about each other. Even when you're all grown up and somewhere else, you can remember what a good time we had together. Even when you're in the middle of bad things and they never seem to be changing, you can remember me. And I'll remember you.
I don't really eat a lot of fast food, ever, but if I had to eat at one fast food restaurant, it'd be In-N-Out.
The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.
I try to stay away, but In-N-Out, you just can't compare it. It's the best. It's the best. It's healthy fast food; they do their own meat and their own salad.
Sugar Breeze, my favourite restaurant in Antigua, serves the best local food, while my local golf club, Cedar Valley, is where I always go for a drink.
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