A Quote by Noel Fielding
I've got this rep as a party boy, but the only show I've ever missed was when I had food poisoning from an Australian duck curry. I was puking buckets.
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The symptoms of food poisoning often don't appear for days after the contaminated meal was eaten. As a result, most cases of food poisoning are never properly diagnosed.
Food recommendations are a must, but be careful. A friend went to a cafe I'd suggested and got food poisoning.
The party and the Krikkit warship looked, in their writhings, a little like two ducks, one of which is trying to make a third duck inside the second duck, whilst the second duck is trying very hard to explain that it doesn't feel ready for a third duck right now, is uncertain that it would want any putative third duck anyway, and certainly not whilst it, the second duck, was busy flying.
I got food poisoning in Venezuela, and it sucked!
I got food poisoning today. I don't know when I'll use it.
We have a show tonight. I've never missed a show. Not even the time I had that virus they kept saying only raccoons get.
You're sad-looking," she said. "My grandson used to be such a happy boy. He used to write me stories. I remember the first story he ever wrote me, 'Once upon a time, there was a boy.' And that became 'Once upon a time there was a boy who wanted to fly.' And they kept getting better and better over time. I never found out if the boy got to fly." I gave her a small smile. If only she knew the boy's wings had been clipped.
I was going to be the best paper boy ever. I used my Sting-Ray bike and got the papers there after school. People know I porched everything. No roofs, no lawns. I stopped the bike and nailed it. And if I ever missed, I would go pick it up and do it right.
I was embarrassed about being Indian and I was very introverted. My mom would pack me Indian food for lunch. All the kids had their Lunchables and peanut butter and jelly sandwiches and I had rice and dal. They would say, 'Does your house smell like curry? You smell like curry!' So, I'd never eat lunch, really. Or, I'd hide to eat lunch.
I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.
My mom missed meals on several occasions because there was only enough food to feed all of us. My mom didn't have a bed until I was 15 years old. She slept on a couch... I remember laying with her, like I used to sleep with my mom until I was like 12. I was a big baby; I'm a momma's boy. But my mom is my best friend, and never let me down, ever.
What a pure blessing it was to have a bath in a tub alone in a room where all you had to do was pump the water, not tote buckets. Then all you had to do was pull out the cork, not tote more buckets to the back porch--that kind of thing is easy to take lightly until you don't have it.
I had never intended to be on the show more than three years, regardless of how successful it was. I had other things I wanted to do. And I was offered a role in 'Red Sky at Morning', [1970]. I got that part because [producer] Hal Wallis had seen the HERE'S LUCY show with Ann-Margaret. It was a thrill for me, getting to do the drama and comedy. It was such a good role. So I missed several episodes of the show to shoot the movie. And I never came back but one.
I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
I've been voted one of Australia's 50 national treasures. I've even had my face on an Australian stamp - the only non-Australian to do so, apart from the Queen, of course.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
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