A Quote by Norah Jones

I make a good fried chicken. — © Norah Jones
I make a good fried chicken.
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
I love to make fried chicken.
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.
You don't know what the pattern of flour and chicken is going to be, but you know you're going to get some good fried chicken.
They're real strong magic, they make you have good luck. Not like fried chicken when you're not lookin' for it, but things like long life n' good health, n' passin' six weeks tests...these are real valuable to somebody.
I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.
I make amazing fried chicken. The secret is taco seasoning.
The South, to me, is fried chicken and catfish caviar --- that's grits --- and good-looking women.
I've had to sink my teeth into a role that was probably a fried-chicken dinner and make it into a filet mignon.
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