A Quote by Norah Jones

I love eggs so much. I feel like my day hasn't started until I've had eggs. I'm probably gonna die from high cholesterol! — © Norah Jones
I love eggs so much. I feel like my day hasn't started until I've had eggs. I'm probably gonna die from high cholesterol!
And if you have high cholesterol, you would feel the same as if you had low cholesterol because there are no side effects, no symptoms of having high cholesterol.
Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.
Eggs Benedict is genius. It's eggs covered in eggs. I mean, come on, that person should be the president.
It was the cholesterol. I had two fried eggs a day for breakfast. I had no checkups for five years. I kept meaning to go. The doctor would probably say it was years of bad living. I've always had a good time. Maybe I've had too good a time.
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
I love eggs. Eggs are probably one of the most versatile things we work with.
I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.
I lied on my Weight Watchers list. I put down that I had 3 eggs... but they were Cadbury chocolate eggs.
Perhaps eggs are like neurons, which also are not replenished in adulthood: they know too much. Eggs must plan the party. Sperm need only to show up- wearing top hat and tails, of course.
I like eggs. My favorite way of cooking eggs is old school French.
I have four Rhode Island Red hens. I get two eggs from them a day. They're feathered dustbins that eat leftover food and weeds, and they're easy to look after - I throw some grain at them in the morning, take the eggs and that's it. I love the sound of clucking.
The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.
For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.
I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.
The eggers destroy all the eggs that are sat upon, to force the birds to lay fresh eggs, and by robbing them regularly compel them to lay until nature is exhausted, and so but few young ones are raised.
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