A Quote by Norman Maclean
Poets talk about "spots of time", but it is really the fishermen who experience eternity compressed into a moment. No one can tell what a spot of time is until suddenly the whole world is a fish and the fish is gone.
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I am almost certain fishermen posess a peculiar bend to their makeup. Fisherman are optimists, and the fish in the future is always preferable to the fish at hand. Even the best fishermen catch fish only a small percentage of the time, which means we persevere in a sport that features failure as its main ingredient. Truly great days, when the fish hammer the fly as soon as it lands on the water are rare.
Allowing the fly to sink to the fish's level, the angler makes a retrieve. The fly comes directly at the fish, which suddenly sees its approach. As the small fly get nearer, the fish moves forward to strike, but the tiny fly doesn't flee at the sight of the predator. Instead it continues to come directly toward the fish. Suddenly the fish realizes intuitively that something is wrong(its never happened before), so it flees until it can assess the situation. An opportunity for the angler has been lost.
One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.
Increasingly, we will be faced with a choice: whether to keep the oceans for wild fish or farmed fish. Farming domesticated species in close proximity with wild fish will mean that domesticated fish always win. Nobody in the world of policy appears to be asking what is best for society, wild fish or farmed fish. And what sort of farmed fish, anyway? Were this question to be asked, and answered honestly, we might find that our interests lay in prioritizing wild fish and making their ecosystems more productive by leaving them alone enough of the time.
I have never cared about setting world records, or filling my boat with fish, or, for that matter, even catching fish. I go for the experience of spending six hours in the arms of the ocean, never thinking of a single thing except chasing fish.
Just as it takes time for a speck of fish spawn to develop into a fully grown fish, so, too, we need time for everything that develops and crystallizes in the world of ideas. Architecture demands more of this time than other creative work.
The process could be likened to relaxing on a riverbank and watching a fish leap out of the water, sparkle for a moment in the sunlight, then dive back in a graceful arc. There is no need to engage in a mental dialogue about the merits and demerits of the fish, emotionally react to the fish, or jump into the water to try to catch the fish. Once the fish is out of sight, it should also be out of mind.
If little fish get eaten by bigger fish, and bigger fish get eaten by bigger fish... what happens when there are no little fish? The world's populations of little fish are being harvested to make catfood!? This nonsense has to stop. Feed a fish a cat a day!
Give a man a fish, and you'll feed him for a day. Teach a man to fish, and he'll buy a funny hat. Talk to a hungry man about fish, and you're a consultant.
I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger than me. Although I have a very healthy appetite I could normally eat about a pound of fish in a meal. I can't eat 100 pounds of fish or 200 pounds of fish.
People who fish for food, and sport be damned, are called pot-fishermen. The more expert ones are called crack pot-fishermen. All other fishermen are called crackpot fishermen. This is confusing.
When I fish, I stop thinking about anything else. But truth be told, if you want to declare victories, I can tell you the fish have won a lot more than I have. It's interesting that something with a brain the size of a fish's can outsmart us humans, who think we are el supremo.
We are also working on the restoration of salmon runs, and we are doing a new process of mass marking with these fish so we can tell the wild fish from the hatchery fish.
On a boat cruising down east, sardines are scooped out of the holding seine at Eastport at dawn. 'Sardines' may be any of several species of fish; in Maine they are usually small herring. Fish are penned in nets until the boats are ready to load. The fish are taken a short distance to canneries which work round the clock, according to the time of the catch.
Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.
Anglers who see fish exceptionally well can fish successfully in less productive water than anglers who don't. Fishermen love equipment and are always looking for mechanical advantages, but there is nothing to compare with learning to see well; if you see well enough, you can walk out in the mud with no boat and catch fish.
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