A Quote by Norman Tebbit

It's good to remember the unburied dead and the uncollected rubbish. Most of it can now be seen on the Labour benches in the House of Commons. — © Norman Tebbit
It's good to remember the unburied dead and the uncollected rubbish. Most of it can now be seen on the Labour benches in the House of Commons.
Anyone who's tuned in to the House of Commons TV coverage knows the benches are often empty. I like that. I'm a big fan of political transparency. It's good for us to know which debates the MPs consider important enough to show up for, and which not.
And, inasmuch [as] most good things are produced by labour, it follows that all such things of right belong to those whose labour has produced them. But it has so happened in all ages of the world, that some have laboured, and others have, without labour, enjoyed a large proportion of the fruits. This is wrong, and should not continue. To [secure] to each labourer the whole product of his labour, or as nearly as possible, is a most worthy object of any good government.
Some of the most untidy writers have also been the most productive. Iris Murdoch, for instance, wrote a good 30 books in a house strewn with rubbish.
Labour believes that every trade deal should come before parliament for a full debate on the floor of the House of Commons, with a vote at the end of that debate.
We are keenly in sympathy with the representatives of Labour. We have too few of them in the House of Commons. The Liberal party, high and low, have discovered, if they ever forgot it, that the real road to success lies in adhering to the old principles of the party.
This is the third time that, in the course of six years, during which I have had the lead of the Opposition in the House of Commons, I have stormed the Treasury Benches: twice, fruitlessly, the third time with a tin kettle to my tail which rendered the race hopeless. You cannot, therefore, be surprised, that I am a little wearied of these barren victories, which like Alma, Inkerman, and Balaclava, may be glorious but are certainly nothing more.
One good outcome of elections is that fresh talent comes into the House of Commons.
Now that the House of Commons is trying to become useful, it does a great deal of harm.
When you're dead, you're dead. No one is going to remember me when I'm dead. Oh maybe a few friends will remember me affectionately. Being remembered isn't the most important thing anyhow. It's what you do when you are here that's important.
When you're dead, you're dead. No one is going to remember me when I'm dead. Oh, maybe a few friends will remember me affectionately. Being remembered isn't the most important thing, anyhow. It's what you do when you are here that's important.
You can hardly say boo to a goose in the House of Commons now without cries of "Ungentlemanly," "Not fair" and all the rest.
There's a lot of people I've encouraged and helped to get into the House of Commons. Looking at them now, I'm not so sure it was a wise thing to do.
Why consider debates in the English House of Commons in 1628 along with documents on American developments in the late eighteenth century? The juxtaposition is not capricious, because the Commons during this period generated many of the ideas that were later embodied in the government of the United States.
I'm going to reduce the size of the Cabinet, cut the number of ministers, reduce the size of the House of Commons, campaign for a European Parliament with 100 fewer members, halve the number of political advisers, and abolish a huge swathe of Labour's regional bureaucracies and agencies and their offices in Brussels.
I'm going to reduce the size of the Cabinet, cut the number of ministers, reduce the size of the House of Commons, campaign for a European Parliament with 100 fewer members, halve the number of political advisers, and abolish a huge swathe of Labour's regional bureaucracies - and agencies and their offices in Brussels.
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
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